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Title: 365 Rezepte für jeden Tag, Author: Toni Mörwald
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365 Rezepte für jeden Tag
by Toni Mörwald
eBook $57.99
Title: A Manual of Diet in Health and Disease, Author: Thomas King Chambers
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A Manual of Diet in Health and…
by Thomas King Chambers
Paperback $59.90
Title: America's Favorite Recipes the Melting Pot Cuisine: Part III, Author: Uma Aggarwal
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America's Favorite Recipes the…
by Uma Aggarwal
Paperback $50.99
Title: Art with a Recipe, Author: John Nieman
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Art with a Recipe
by John Nieman
Paperback $92.49
Title: Breaded Fried Foods / Edition 1, Author: Parameswarakuma Mallikarjunan
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Breaded Fried Foods / Edition…
by Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan
Paperback $99.95
Title: Bringing the Food Economy Home: Local Alternatives to Global Agribusiness, Author: Helena Norberg-Hodge
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Bringing the Food Economy Home…
by Helena Norberg-Hodge, Todd Merrifield, Steven Gorelick
Hardcover $65.00
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Classical Cooking The Modern Way: Methods and Techniques / Edition 3, Author: Philip Pauli
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Classical Cooking The Modern…
by Philip Pauli
Hardcover $65.00
Title: Common Sense in the Household: A Manual of Practical Housewifery, Author: Marion Harland
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Common Sense in the Household:…
by Marion Harland
Paperback $89.90
Title: Cooking with Joy 2, Author: Natalie Aul
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Cooking with Joy 2
by Natalie Aul
Paperback $74.99
Title: Cooking with Joy 3, Author: Natalie Aul
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Cooking with Joy 3
by Natalie Aul
Paperback $74.99
Title: Cooking With The Bears: Healthy Recipes by Hairy Men, Author: Angelo Sindaco
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Cooking With The Bears:…
by Angelo Sindaco, Mike Enders (Preface by)
Hardcover $54.00
Title: Cooling Cups and Dainty Drinks, Author: William Terrington
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Cooling Cups and Dainty Drinks
by William Terrington
Hardcover $69.90
Title: Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949, Author: Elizabeth Driver
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Culinary Landmarks: A…
by Elizabeth Driver (Editor)
eBook $225.49 $300.00 Current price is $225.49, Original price is $300.00.
Title: Culinary Math / Edition 4, Author: Linda Blocker
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Culinary Math / Edition 4
by Linda Blocker, Julia Hill
Paperback $62.75
Title: Deep Fat Frying: Fundamentals and Applications / Edition 1, Author: Rosana G. Moreira
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Deep Fat Frying: Fundamentals…
by Rosana G. Moreira, M. Elena Castell-Perez, Maria Barrufet
Explore Series
Hardcover $219.99
Title: Deep Frying: Chemistry, Nutrition, and Practical Applications, Author: Michael D. Erickson
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Deep Frying: Chemistry,…
by Michael D. Erickson (Editor)
eBook $142.99 $190.00 Current price is $142.99, Original price is $190.00.
Title: Dictionary of Food Ingredients / Edition 5, Author: Robert S. Igoe
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Dictionary of Food Ingredients…
by Robert S. Igoe
Paperback $129.99
Title: Dictionary of Nutraceuticals and Functional Foods / Edition 1, Author: Michael Eskin
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Dictionary of Nutraceuticals…
by Michael Eskin, Snait Tamir
Paperback $79.95
Title: Easy Kosher Cooking, Author: Rosalyn Manesse
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Easy Kosher Cooking
by Rosalyn Manesse
Hardcover $114.00

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