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Title: The History Of Salt, Author: Evan Marlett Boddy
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The History Of Salt
by Evan Marlett Boddy
Paperback $13.24
Title: The Physiology of Taste: Meditations on Transcendental Gastronomy, Author: Jean Anthelme Brillat-Savarin
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The Physiology of Taste:…
by Jean Anthelme Brillat-Savarin
Paperback $26.95
Title: 100 to Dinner: Better Cooking for camps, clubs, resorts, schools, institutions, industrial plants, offices, and public dining rooms, Author: Elspeth Middleton
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100 to Dinner: Better Cooking…
by Elspeth Middleton, Muriel Ransom Carter, Albert Vierin
Paperback $30.95
Title: Spices: The Story of Spices the Spices Described, Author: John W Parry
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Spices: The Story of Spices…
by John W Parry
Explore Series
Paperback $85.00
Title: Come An' Get It: The Story of the Old Cowboy Cook, Author: Ramon F. Adams
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Come An' Get It: The Story of…
by Ramon F. Adams, Nick Eggenhofer (Artist)
Paperback $21.95
Title: Oranges, Author: John McPhee
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Oranges
by John McPhee
Paperback $16.00
Title: To Serve Man: A Cookbook for People, Author: Karl Wurf
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To Serve Man: A Cookbook for…
by Karl Wurf, Margaret St Clair (Foreword by), Jack Bozzi (Illustrator)
Paperback $14.00
Title: The Supper of the Lamb: A Culinary Reflection, Author: Robert Farrar Capon
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The Supper of the Lamb: A…
by Robert Farrar Capon
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Paperback $22.00
Title: Confederate Receipt Book: A Compilation of Over One Hundred Receipts, Adapted to the Times, Author: E. Merton Coulter
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Confederate Receipt Book: A…
by E. Merton Coulter (Editor), E. Merton Coulter (Introduction)
Paperback $19.95
Title: The Rodale Cookbook, Author: Nancy Albright
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The Rodale Cookbook
by Nancy Albright
Paperback $19.00
Title: Making Maple Syrup: Storey's Country Wisdom Bulletin A-51, Author: Noel Perrin
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Making Maple Syrup: Storey's…
by Noel Perrin
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Paperback $3.99
Title: Woodstove Cookery: At Home on the Range, Author: Jane Cooper
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Woodstove Cookery: At Home on…
by Jane Cooper
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Paperback $16.99
Title: Eating Right for Two: The Complete Nutrition Guide and Cookbook for a Healthy Pregnancy, Author: Diane Klein
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Eating Right for Two: The…
by Diane Klein
Paperback $19.00
Title: Two Towns in Provence: Map of Another Town and A Considerable Town, A Celebration of Aix-en-Provence & Marseille, Author: M. F. K. Fisher
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Two Towns in Provence: Map of…
by M. F. K. Fisher
Paperback $18.95
Title: Mastering the Art of French Cooking, Volume 1, Author: Julia Child
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Mastering the Art of French…
by Julia Child, Louisette Bertholle, Simone Beck
#1 in Series
Paperback $28.99 $35.00 Current price is $28.99, Original price is $35.00.
Title: Mastering the Art of French Cooking, Volume 2, Author: Julia Child
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Mastering the Art of French…
by Julia Child, Simone Beck
#2 in Series
Paperback $29.99 $40.00 Current price is $29.99, Original price is $40.00.
Title: The First American Cookbook: A Facsimile of
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The First American Cookbook: A…
by Amelia Simmons
Paperback $5.95
Title: Stinson Beach Cookbook, Author: Josh Van Praag
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Stinson Beach Cookbook
by Josh Van Praag (Compiler)
Paperback $5.28
Title: The Silver Palate Good Times Cookbook, Author: Sheila Lukins
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The Silver Palate Good Times…
by Sheila Lukins, Julee Rosso, Sarah Leah Chase
Paperback $29.95
Title: North Country Kitchens Cookbook: Compilation of Northcountry Recipes, Author: Avery Color Studios
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North Country Kitchens…
by Avery Color Studios (Manufactured by)
Paperback $14.95

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