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Title: A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more, Author: Mark Bittman
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A Bone to Pick: The good and…
by Mark Bittman
Hardcover $26.00
Title: A Cook's Book: The Essential Nigel Slater [A Cookbook], Author: Nigel Slater
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A Cook's Book: The Essential…
by Nigel Slater
Hardcover $45.00
Title: A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine, Author: Walter Staib
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A Taste of History Cookbook:…
by Walter Staib
Hardcover $30.00
Title: American Cuisine: And How It Got This Way, Author: Paul Freedman
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American Cuisine: And How It…
by Paul Freedman
Hardcover $39.95
Title: Bedside Companion for Food Lovers: An Anthology of Food Delights for Every Night of the Year, Author: Jane McMorland Hunter
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Bedside Companion for Food…
by Jane McMorland Hunter
Hardcover $29.95
Title: Beonimus Rabenbein erzählt Seemannsgarn und Küchenlatein, Author: Silvia L. Lüftenegger
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Beonimus Rabenbein erzählt…
by Silvia L. Lüftenegger, Titus Linz (Preface by)
#3 in Series
Paperback $45.00
Title: Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes, Author: Edward Lee
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Bourbon Land: A Spirited Love…
by Edward Lee
Hardcover $30.00
Title: Breaking Bread: Essays from New England on Food, Hunger, and Family, Author: DEBRA SPARK
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Breaking Bread: Essays from…
by DEBRA SPARK, Deborah Joy Corey
Hardcover $30.00
Title: Burn the Ice: The American Culinary Revolution and Its End, Author: Kevin Alexander
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Burn the Ice: The American…
by Kevin Alexander
Hardcover $28.00
Title: Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France, Author: Katie Quinn
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Cheese, Wine, and Bread:…
by Katie Quinn
Hardcover $29.99
Title: Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook], Author: Tom Parker Bowles Pre-Order Now
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Cooking and the Crown: Royal…
by Tom Parker Bowles
Hardcover $35.00
Title: Cooking by Hand: A Cookbook, Author: Paul Bertolli
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Cooking by Hand: A Cookbook
by Paul Bertolli
Hardcover $40.00
Title: Cornbread Nation 1: The Best of Southern Food Writing, Author: John Egerton
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Cornbread Nation 1: The Best…
by John Egerton (Editor)
Explore Series
Paperback $28.95
Title: Everyday Drinking: The Distilled Kingsley Amis, Author: Kingsley Amis
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Everyday Drinking: The…
by Kingsley Amis
Hardcover $27.00
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Fed, White, and Blue: Finding America with My Fork
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Fed, White, and Blue: Finding…
by Simon Majumdar
Narrated by  Tim Andres Pabon
Audiobook (Unabridged)

$32.53 $34.98

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For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
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For the Culture: Phenomenal…
by Klancy Miller
Narrated by  Klancy Miller, Ariel Blake, Susan Dalian, Janina Edwards, Sisi A. Johnson, Karen Malina White, Machelle Williams
Audiobook (Unabridged)

$25.19 $27.99

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Title: Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past, Author: Eric Adjepong Pre-Order Now
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Ghana to the World: Recipes…
by Eric Adjepong, Korsha Wilson (Editor)
Hardcover $40.00
Title: How to Share an Egg: A True Story of Hunger, Love, and Plenty, Author: Bonny Reichert Pre-Order Now
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How to Share an Egg: A True…
by Bonny Reichert
Hardcover $30.00
Title: In Love with Spoons: A Spiritual Journey for Art Lovers and Food Enthusiasts, Author: Patti Grabel Pre-Order Now
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In Love with Spoons: A…
by Patti Grabel, Andrew Weil
Hardcover $29.99
Title: Intimate Eating: Racialized Spaces and Radical Futures, Author: Anita Mannur
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Intimate Eating: Racialized…
by Anita Mannur
Paperback $25.95

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