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For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
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Title: Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook, Author: Rachael Ray
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Title: Intimate Eating: Racialized Spaces and Radical Futures, Author: Anita Mannur
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Title: My First Popsicle: An Anthology of Food and Feelings, Author: Zosia Mamet
Title: A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more, Author: Mark Bittman
The Best American Food and Travel Writing 2024 Pre-Order Now
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The Best American Food and Travel Writing 2024 Pre-Order Now
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Title: Kitchen Essays, Author: Agnes Jekyll
Title: The Tummy Trilogy: American Fried; Alice, Let's Eat; Third Helpings, Author: Calvin Trillin
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The Best Cook in the World: Tales from My Momma's Southern Table: A Memoir and Cookbook
by Rick Bragg
Narrated by  Rick Bragg
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The Best Cook in the World: Tales from My Momma's Southern Table: A Memoir and Cookbook
by Rick Bragg
Narrated by  Rick Bragg
Audiobook (Unabridged) $27.50
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Title: Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend, Author: Helen Lefkowitz Horowitz
Title: Resilient Kitchens: American Immigrant Cooking in a Time of Crisis, Essays and Recipes, Author: Philip Gleissner
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The Best American Food Writing 2022
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States
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More Home Cooking: A Writer Returns to the Kitchen
by Laurie Colwin
Narrated by  Rebecca Lowman
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