The Best Books of 2024 (So Far) Explore All Lists
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Title: Educational Activity Programs for Older Adults: A 12-Month Idea Guide for Adult Education Instructors and Activity Directors in Gerontology / Edition 1, Author: Janice Williams
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Educational Activity Programs…
by Janice Williams, Janet C Downs
Explore Series
Hardcover $210.00
Title: Foods: Experimental Perspectives / Edition 8, Author: Margaret McWilliams
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Foods: Experimental…
by Margaret McWilliams
Hardcover $193.32
Title: The Gentle Art Of Cookery / Edition 1, Author: Hilda Leyel
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The Gentle Art Of Cookery /…
by Hilda Leyel, Olga Hartley
Explore Series
Hardcover $190.00
Title: The Taste Culture Reader: Experiencing Food and Drink, Author: Carolyn Korsmeyer
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The Taste Culture Reader:…
by Carolyn Korsmeyer (Editor), David Howes (Editor)
Explore Series
Hardcover $190.00
Title: Introductory Foods / Edition 13, Author: Marion Bennion
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Introductory Foods / Edition…
by Marion Bennion, Barbara Scheule Ph.D., RD
Hardcover $189.60
Title: On Cooking: A Textbook of Culinary Fundamentals / Edition 6, Author: Sarah Labensky
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On Cooking: A Textbook of…
by Sarah Labensky, Priscilla Martel, Alan Hause
Explore Series
Hardcover $186.65
Title: Kitchen Secrets: The Meaning of Cooking in Everyday Life, Author: Frances Short
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Kitchen Secrets: The Meaning…
by Frances Short
Hardcover $175.00
Title: Foods: Experimental Perspectives / Edition 7, Author: Margaret McWilliams Ph.D.
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Foods: Experimental…
by Margaret McWilliams Ph.D., R.D., Professor Emeritus
Hardcover $166.65
Title: Culinology: The Intersection of Culinary Art and Food Science / Edition 1, Author: Research Chefs Association
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Culinology: The Intersection…
by Research Chefs Association, J. Jeffrey Cousminer
Hardcover $124.95
Title: The Modern Cook, Author: Charles Elmï Francatelli
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The Modern Cook
by Charles Elmï Francatelli
Hardcover $109.90
Title: The Hotel St. Francis Cook Book, Author: Victor Hirtzler
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The Hotel St. Francis Cook…
by Victor Hirtzler
Hardcover $102.90
Title: The Science of Cooking / Edition 1, Author: Peter Barham
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The Science of Cooking /…
by Peter Barham
Hardcover from $76.07 $99.99 Current price is $76.07, Original price is $99.99.
Title: Alinea, Author: Grant Achatz
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Alinea
by Grant Achatz
Hardcover from $85.00
Title: Invention of the Modern Cookbook, Author: Sandra Sherman
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Invention of the Modern…
by Sandra Sherman
Hardcover from $67.00
Title: Classical Cooking The Modern Way: Methods and Techniques / Edition 3, Author: Philip Pauli
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Classical Cooking The Modern…
by Philip Pauli
Hardcover $65.00
Title: The Fat Duck Cookbook, Author: Heston Blumenthal
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The Fat Duck Cookbook
by Heston Blumenthal
Hardcover $65.00
Title: Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining, Author: Jane Brody
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Jane Brody's Good Food Gourmet…
by Jane Brody
Hardcover $65.00
Title: The Food I Love: Beautiful. simple food to cook at home., Author: Neil Perry
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The Food I Love: Beautiful.…
by Neil Perry
Hardcover $60.00
Title: Mary Berry: Foolproof Cooking, Author: Mary Berry
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Mary Berry: Foolproof Cooking
by Mary Berry
Hardcover $56.99
Title: Mary Berry Cooks, Author: Mary Berry
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Mary Berry Cooks
by Mary Berry
Hardcover $56.99

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