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Title: Dip into Something Different: A Collection of Recipes from Our Fondue Pot to Yours, Author: Melting Pot Restaurants
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Dip into Something Different:…
by Melting Pot Restaurants (Created by)
Hardcover $29.95
Title: Chocolate All Day: From Simple to Decadent, 100+ Recipes for Everyone's Favorite Ingredient, Author: Steven Hodge
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Chocolate All Day: From Simple…
by Steven Hodge
Hardcover $30.00
Title: Making Chocolate: From Bean to Bar to S'more: A Cookbook, Author: Dandelion Chocolate
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Making Chocolate: From Bean to…
by Dandelion Chocolate
Hardcover $40.00
Title: Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from around the World, Author: Michael Leventhal
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Babka, Boulou, & Blintzes:…
by Michael Leventhal (Compiler)
Hardcover $34.95
Title: The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker, Author: Ghirardelli Chocolate Company
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The Ghirardelli Chocolate…
by Ghirardelli Chocolate Company, Leigh Beisch (Photographer)
Hardcover $19.99
Title: Bean-to-Bar Chocolate: America's Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors, Author: Megan Giller
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Bean-to-Bar Chocolate: America…
by Megan Giller, Michael Laiskonis (Foreword by)
Hardcover $19.95
Title: Great Moments in Chocolate History: With 20 Classic Recipes From Around the World, Author: Howard-Yana Shapiro Ph.D.
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Great Moments in Chocolate…
by Howard-Yana Shapiro Ph.D.
Hardcover $10.00 $19.95 Current price is $10.00, Original price is $19.95.
Title: Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You, Author: Katie Higgins
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Chocolate-Covered Katie: Over…
by Katie Higgins
Hardcover $24.00
Title: Cocolat: Extraordinary Chocolate Desserts, Author: Alice Medrich
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Cocolat: Extraordinary…
by Alice Medrich
Hardcover $35.00
Title: Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
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Chocolate: Recipes and…
by FERRANDI Paris
Hardcover $35.00
Title: The Art of the Chocolatier: From Classic Confections to Sensational Showpieces / Edition 1, Author: Ewald Notter
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The Art of the Chocolatier:…
by Ewald Notter, Joe Brooks, Lucy Schaeffer
Hardcover $65.00
Title: Chocolate: A Global History, Author: Sarah Moss
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Chocolate: A Global History
by Sarah Moss, Alexander Badenoch
Explore Series
Hardcover $19.95
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
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Chocolates and Confections:…
by Peter P. Greweling, The Culinary Institute of America (CIA)
Hardcover $66.95
Title: There's Always Room for Chocolate: Recipes from Brooklyn's The Chocolate Room, Author: Naomi Josepher
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There's Always Room for…
by Naomi Josepher, Jon Payson, Georgia Freedman
Hardcover $14.98
Title: Chocolate, Chocolate & More Chocolate!, Author: Elie Tarrab
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Chocolate, Chocolate & More…
by Elie Tarrab
Hardcover $18.95
Title: A Taste of Gorgeous, Author: Johanna Harlen
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A Taste of Gorgeous
by Johanna Harlen, Craig Harlen (Photographer)
Hardcover $31.82
Title: The Terry's Chocolate Orange Cookbook: 60 Smashing Chocolate Orange Recipes, Author: Terry's
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The Terry's Chocolate Orange…
by Terry's
Hardcover $16.99
Title: Savory vs. Sweet: From Our Simple Two-Ingredient Recipes to Our Most Viral Rainbow Unicorn Cheesecake (Sweet Sensations, Tasty Snacks, and Pleasing Pastries), Author: Shalean Ghitis
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Savory vs. Sweet: From Our…
by Shalean Ghitis, Stephanie Ghitis
Hardcover $24.99
Title: Nutella: The 30 Best Recipes: The 30 Best Recipes, Author: Johana Amsilli
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Nutella: The 30 Best Recipes:…
by Johana Amsilli (Editor), Larousse
Hardcover $12.95
Title: The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean, Author: Paul A. Young
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The Joy of Chocolate: Recipes…
by Paul A. Young
Hardcover $34.99

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