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Title: The Dakota Diet: Health Secrets from the Great Plains, Author: Kevin Weiland
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The Dakota Diet: Health…
by Kevin Weiland
Hardcover $25.95
Title: Bobby Flay's Burgers, Fries, and Shakes: A Cookbook, Author: Bobby Flay
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Bobby Flay's Burgers, Fries,…
by Bobby Flay, Stephanie Banyas, Sally Jackson
Hardcover $25.95
Title: Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat, Author: Myron Mixon
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Myron Mixon's BBQ Rules: The…
by Myron Mixon, Kelly Alexander
Hardcover $25.99
Title: Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook], Author: Hank Shaw
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Duck, Duck, Goose: Recipes and…
by Hank Shaw
Hardcover $25.99
Title: Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of, Author: Cal Peternell
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Almonds, Anchovies, and…
by Cal Peternell
Hardcover $25.99
Title: How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook, Author: Mark Bittman
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How to Grill Everything:…
by Mark Bittman
#8 in Series
eBook $25.99
Title: The Wurst of Lucky Peach: A Treasury of Encased Meat, Author: Chris Ying
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The Wurst of Lucky Peach: A…
by Chris Ying, the editors of Lucky Peach
Hardcover $26.00
Title: Shake Shack: Recipes & Stories: A Cookbook, Author: Randy Garutti
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Shake Shack: Recipes & Stories…
by Randy Garutti, Mark Rosati, Danny Meyer (Introduction), Dorothy Kalins
Hardcover $26.00
Title: Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated), Author: Michael Ruhlman
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Charcuterie: The Craft of…
by Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev (Illustrator)
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Quality Venison Cookbook: Great Recipes from the Kitchen of Steve and Gale Loder, Author: Steve Loder
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Quality Venison Cookbook:…
by Steve Loder, Gale Loder
Other Format $26.95
Title: Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things, Author: Hank Shaw
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Buck, Buck, Moose: Recipes and…
by Hank Shaw
Hardcover $26.95 $29.95 Current price is $26.95, Original price is $29.95.
Title: The Good Chicken Cookbook: Over 100 Delicious and Sustainable Recipes, Author: Marcus Bean Pre-Order Now
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The Good Chicken Cookbook:…
by Marcus Bean
Hardcover $26.95
Title: Home Production of Quality Meats and Sausages, Author: Stanley Marianski
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Home Production of Quality…
by Stanley Marianski, Adam Marianski
Paperback $26.95
Title: The Ultimate Burger: Plus DIY Condiments, Sides, and Boozy Milkshakes, Author: America's Test Kitchen
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The Ultimate Burger: Plus DIY…
by America's Test Kitchen (Editor)
Hardcover $26.99
Title: Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook], Author: Aaron Franklin
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Franklin Barbecue: A…
by Aaron Franklin, Jordan Mackay
Hardcover $26.99 $29.99 Current price is $26.99, Original price is $29.99.
Title: 250 Ways to Prepare Poultry and Game Birds, Author: Various Authors
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250 Ways to Prepare Poultry…
by Various Authors
Paperback $26.99
Title: Venison: The Slay to Gourmet Field to Kitchen Cookbook, Author: Jon Wipfli
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Venison: The Slay to Gourmet…
by Jon Wipfli, Matt Lien (Photographer)
Hardcover $26.99
Title: The Whole Goat Handbook: Recipes, Cheese, Soap, Crafts & More, Author: Janet Hurst
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The Whole Goat Handbook:…
by Janet Hurst
Paperback $26.99
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Cleaving: A Story of Marriage, Meat, and Obsession
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Cleaving: A Story of Marriage,…
by Julie Powell
Narrated by  Joshua Ferris
Audiobook (Unabridged)

$27.15 $27.99

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Title: The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home, Author: George Motz
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The Great American Burger Book…
by George Motz, Andrew Zimmern (Foreword by)
Hardcover $27.50

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