Title: Old-Fashioned Homemade Ice Cream: With 58 Original Recipes, Author: Thomas R. Quinn
Title: Ben & Jerry's Homemade Ice Cream & Dessert Book, Author: Ben Cohen
Title: Making Ice Cream and Frozen Yogurt: Storey's Country Wisdom Bulletin A-142, Author: Maggie Oster
Title: Making Ice Cream and Frozen Yogurt: Storey's Country Wisdom Bulletin A-142, Author: Maggie Oster
Title: Chocolate, Strawberry, and Vanilla: A History Of American Ice Cream, Author: Anne Cooper Funderburg
Title: Ice Cream and Frozen Deserts: A Commercial Guide to Production and Marketing / Edition 1, Author: Malcolm Stogo
Title: The Best Ice Cream Maker Cookbook Ever, Author: John Boswell
Title: The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More, Author: Bruce Weinstein
Title: Nut Creams: A Non Dairy Nut Based Ice Cream !, Author: Helene Pecora-Montalto
Title: Ice Cream Treats: Easy Ways to Transform Your Favorite Ice Cream into Spectacular Desserts, Author: Charity Ferreira
Title: The Science of Ice Cream / Edition 1, Author: Chris Clarke
Title:
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Title: The Complete Idiot's Guide to Homemade Ice Cream: More Than 200 Delectable Recipes, Author: Bobbi Dempsey
Title: The Best 50 Sundaes, Author: Nancy Root Miller
Title: Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes., Author: A B Marshall
Title: Ice Crop: How to Harvest, Store, Ship, and Use Ice, A Complete Practical Treatise for...All Interested in Ice Houses, Cold Storage and the Handling or Use of Ice In Any Way, Including Many Recipes for Iced Dishes and Beverages, Author: Theron L. Hiles
Title: Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home, Author: Torrance Kopfer
Title: The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the
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Title: The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas,, Author: Bruce Weinstein
Title: The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home: A Cookbook, Author: F. W. Pearce

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