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Title: The Truth About Heart Disease: How to Prevent Coronary Heart Disease and Personalize Your Treatment with Nutrition, Nutritional Supplements, Exercise and Lifestyle Tailored to Your Genetics, Author: Mark Houston
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The Truth About Heart Disease:…
by Mark Houston
Paperback $59.95
Title: Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship, Author: David Heber
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Nutritional Oncology:…
by David Heber (Editor), Zhaoping Li (Editor), Vay Liang (Editor)
Paperback $99.99
Title: Paleo Principles: The Science Behind the Paleo Template, Step-by-Step Guides, Meal Plans, and 200 + Healthy & Delicious Recipes for Real Life, Author: Sarah Ballantyne
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Paleo Principles: The Science…
by Sarah Ballantyne
Hardcover $59.95
Title: Eat to Beat Disease: The New Science of How Your Body Can Heal Itself, Author: William W. Li MD
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Eat to Beat Disease: The New…
by William W. Li MD
Large Print $51.00
Title: Pediatric Nutrition for Dietitians, Author: Praveen S. Goday
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Pediatric Nutrition for…
by Praveen S. Goday (Editor), Cassandra Walia (Editor)
Paperback $99.99
Title: Motivational Interviewing in Nutrition and Fitness, Author: Dawn Clifford PhD
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Motivational Interviewing in…
by Dawn Clifford PhD, Laura Curtis MS Rd
Explore Series
Hardcover $83.00
Title: An Introduction to Concepts of Nutrition: Facilitator's Handbook: A Facilitated Coursebook Designed for Further Education and Entry Level Higher Education / Adult and Community Learning, Author: Anja Morris-Paxton
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An Introduction to Concepts of…
by Anja Morris-Paxton
Paperback $68.95
Title: Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy, Author: Abhai Kumar
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Antioxidants and Functional…
by Abhai Kumar (Editor), Debasis Bagchi (Editor)
Paperback $115.00
Title: Obesity Prevention and Treatment: A Practical Guide, Author: James M. Rippe
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Obesity Prevention and…
by James M. Rippe (Editor), John P. Foreyt (Editor)
Explore Series
Paperback $59.95
Title: Cooking as a Chemical Reaction: Culinary Science with Experiments / Edition 2, Author: Z. Sibel Ozilgen
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Cooking as a Chemical Reaction…
by Z. Sibel Ozilgen
Hardcover $115.00
Title: Vegetarianism and Veganism: A Reference Handbook, Author: David E. Newton
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Vegetarianism and Veganism: A…
by David E. Newton
Explore Series
Hardcover $65.00
Title: Fenugreek: Traditional and Modern Medicinal Uses, Author: Dilip Ghosh
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Fenugreek: Traditional and…
by Dilip Ghosh (Editor), Prasad Thakurdesai (Editor)
Paperback $61.99
Title: Eat So What! The Power of Vegetarianism Volume 1: (Mini edition), Author: La Fonceur
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Eat So What! The Power of…
by La Fonceur
Hardcover $67.00
Title: Weight Control and Slimming Ingredients in Food Technology / Edition 1, Author: Susan S. Cho
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Weight Control and Slimming…
by Susan S. Cho
Hardcover $283.95
Title: Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake / Edition 1, Author: Ronald Ross Watson
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Nutrition and Alcohol: Linking…
by Ronald Ross Watson, Victor R. Preedy
Paperback $79.95
Title: The Quick Guide to Effortless Slimming: A Multitude of Carb-Free Recipes to Rejuvenate Your Metabolism and Burn Excess Fat, Author: Carol Foz Jr.
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The Quick Guide to Effortless…
by Carol Foz Jr.
Paperback $59.99
Title: Food Allergen Testing: Molecular, Immunochemical and Chromatographic Techniques / Edition 1, Author: George Siragakis
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Food Allergen Testing:…
by George Siragakis, Dimosthenis Kizis
Hardcover $198.95
Title: Bamboo Shoot: Superfood for Nutrition, Health and Medicine, Author: Nirmala Chongtham
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Bamboo Shoot: Superfood for…
by Nirmala Chongtham, Madho Bisht
Paperback $77.99
Title: Omega-3 Fatty Acids and Health / Edition 1, Author: Joyce A. Nettleton
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Omega-3 Fatty Acids and Health…
by Joyce A. Nettleton
Hardcover $109.99
Title: Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals / Edition 1, Author: American Institute for Cancer Research
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Nutrition and Cancer…
by American Institute for Cancer Research
#492 in Series
Paperback $219.99

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