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Title: The Truth About Heart Disease: How to Prevent Coronary Heart Disease and Personalize Your Treatment with Nutrition, Nutritional Supplements, Exercise and Lifestyle Tailored to Your Genetics, Author: Mark Houston
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The Truth About Heart Disease:…
by Mark Houston
Paperback $59.95
Title: Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship, Author: David Heber
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Nutritional Oncology:…
by David Heber (Editor), Zhaoping Li (Editor), Vay Liang (Editor)
Hardcover $230.00
Title: Paleo Principles: The Science Behind the Paleo Template, Step-by-Step Guides, Meal Plans, and 200 + Healthy & Delicious Recipes for Real Life, Author: Sarah Ballantyne
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Paleo Principles: The Science…
by Sarah Ballantyne
Hardcover $59.95
Title: Eat to Beat Disease: The New Science of How Your Body Can Heal Itself, Author: William W. Li MD
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Eat to Beat Disease: The New…
by William W. Li MD
Large Print $51.00
Title: Pediatric Nutrition for Dietitians, Author: Praveen S. Goday
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Pediatric Nutrition for…
by Praveen S. Goday (Editor), Cassandra Walia (Editor)
Paperback $99.99
Title: Motivational Interviewing in Nutrition and Fitness, Author: Dawn Clifford PhD
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Motivational Interviewing in…
by Dawn Clifford PhD, Laura Curtis MS Rd
Explore Series
Hardcover $83.00
Title: An Introduction to Concepts of Nutrition: Facilitator's Handbook: A Facilitated Coursebook Designed for Further Education and Entry Level Higher Education / Adult and Community Learning, Author: Anja Morris-Paxton
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An Introduction to Concepts of…
by Anja Morris-Paxton
Paperback $68.95
Title: Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy, Author: Abhai Kumar
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Antioxidants and Functional…
by Abhai Kumar (Editor), Debasis Bagchi (Editor)
Paperback $115.00
Title: Obesity Prevention and Treatment: A Practical Guide, Author: James M. Rippe
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Obesity Prevention and…
by James M. Rippe (Editor), John P. Foreyt (Editor)
Explore Series
Paperback $59.95
Title: Cooking as a Chemical Reaction: Culinary Science with Experiments / Edition 2, Author: Z. Sibel Ozilgen
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Cooking as a Chemical Reaction…
by Z. Sibel Ozilgen
Hardcover $115.00
Title: Eat So What! The Power of Vegetarianism Volume 1 (Full Color Print), Author: La Fonceur
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Eat So What! The Power of…
by La Fonceur
Hardcover $72.00
Title: Organic Food: Consumers' Choices and Farmers' Opportunities / Edition 1, Author: Maurizio Canavari
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Organic Food: Consumers'…
by Maurizio Canavari, Kent D. Olson
Paperback $169.99
Title: Handbook on Spray Drying Applications for Food Industries / Edition 1, Author: M. Selvamuthukumaran
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Handbook on Spray Drying…
by M. Selvamuthukumaran
Hardcover $325.00
Title: An Introduction to Lifestyle Management: Participant's Workbook, Author: Dr Anja Morris-Paxton
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An Introduction to Lifestyle…
by Dr Anja Morris-Paxton
Paperback $55.95
Title: Food Allergies, Author: Alice C. Richer
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Food Allergies
by Alice C. Richer
Explore Series
Hardcover $55.00
Title: Cereals and Pulses: Nutraceutical Properties and Health Benefits / Edition 1, Author: Liangli L. Yu
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Cereals and Pulses:…
by Liangli L. Yu, Rong Tsao, Fereidoon Shahidi
#12 in Series
Hardcover $258.95
Title: Positive Psychosomatics: Clinical Manual of Positive Psychotherapy, Author: Nossrat Peseschkian M D
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Positive Psychosomatics:…
by Nossrat Peseschkian M D
Hardcover $51.87
Title: Physiology and Nutrition for Amateur Wrestling, Author: Charles Paul Lambert
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Physiology and Nutrition for…
by Charles Paul Lambert
Paperback $68.99
Title: The Obesity Reality: A Comprehensive Approach to a Growing Problem, Author: Naheed Ali
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The Obesity Reality: A…
by Naheed Ali
Hardcover $54.00
Title: A Treatise On Food and Diet, Author: Jonathan Pereira
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A Treatise On Food and Diet
by Jonathan Pereira, Charles Alfred Lee
Paperback $59.90

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