The Best Books of 2024 (So Far) Explore All Lists
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Title: 32 Yolks: From My Mother's Table to Working the Line, Author: Eric Ripert
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32 Yolks: From My Mother's…
by Eric Ripert, Veronica Chambers
Paperback $18.00
Title: Accounting for Taste: The Triumph of French Cuisine, Author: Priscilla Parkhurst Ferguson
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Accounting for Taste: The…
by Priscilla Parkhurst Ferguson
Paperback $35.00
Title: Apr�s Moi, Le Dessert: A French Eighteenth Century Model Meal, Author: Jim Chevallier
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Apr�s Moi, Le Dessert: A…
by Jim Chevallier
Paperback $8.99
Title: At Balthazar: The New York Brasserie at the Center of the World, Author: Reggie Nadelson
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At Balthazar: The New York…
by Reggie Nadelson
Paperback $28.00
Title: Auberge Of The Flowering Hearth, Author: Roy Andries De Groot
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Auberge Of The Flowering…
by Roy Andries De Groot
Paperback $19.99
Title: Belgian Recipes: Authentic Traditional Recipes from Belgium, Author: Katy Lyons
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Belgian Recipes: Authentic…
by Katy Lyons
Paperback $6.99
Title: Bisque Soup Cookbook, Author: Katy Lyons
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Bisque Soup Cookbook
by Katy Lyons
Paperback $6.99
Title: Bistro Cooking, Author: Patricia Wells
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Bistro Cooking
by Patricia Wells
Paperback $25.95
Title: Bonjour Kale: A Memoir of Paris, Love, and Recipes, Author: Kristen Beddard
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Bonjour Kale: A Memoir of…
by Kristen Beddard
Paperback $15.99
Title: Building a Meal: From Molecular Gastronomy to Culinary Constructivism, Author: Hervé This
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Building a Meal: From…
by Hervé This, Malcolm DeBevoise (Translator)
Paperback $14.95
Title: Chez Panisse Menu Cookbook, Author: Alice Waters
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Chez Panisse Menu Cookbook
by Alice Waters
Paperback $26.00
Title: Clementine in the Kitchen, Author: Samuel Chamberlain
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Clementine in the Kitchen
by Samuel Chamberlain, Narcisse Chamberlain
Paperback $22.95
Title: Cook Like a Local in France, Author: Lynne Martin
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Cook Like a Local in France
by Lynne Martin, Deborah Scarborough
Paperback $21.95
Title: Cooking with Pomiane, Author: Edouard de Pomiane
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Cooking with Pomiane
by Edouard de Pomiane
Paperback $19.95
Title: Everyday French Cooking: Modern French Cuisine Made Simple, Author: Wini Moranville
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Everyday French Cooking:…
by Wini Moranville
Paperback $30.00
Title: Flatbreads & Flavors: A Baker's Atlas, Author: Jeffrey Alford
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Flatbreads & Flavors: A…
by Jeffrey Alford, Naomi Duguid
Paperback $25.99
Title: Food and Friends: Recipes and Memories from Simca's Cuisine: A Cookbook, Author: Simone Beck
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Food and Friends: Recipes and…
by Simone Beck, Julia Child (Introduction), Suzanne Patterson
Paperback $30.00
Title: French and Italian Cuisine Passport: Part of the Award Winning Let's Eat Out! Series, Author: Kim Koeller
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French and Italian Cuisine…
by Kim Koeller, Robert La France
Explore Series
Paperback $6.95
Title: French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen, Author: Richard Grausman
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French Classics Made Easy:…
by Richard Grausman
Paperback $19.99
Title: French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930), Author: Edouard de Pomiane
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French Cooking in Ten Minutes:…
by Edouard de Pomiane, Philip Hyman (Translator), Mary Hyman (Translator)
Paperback $14.00

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