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Fasting and Feasting: The Life of Visionary Food Writer Patience Gray
by Adam Federman
Narrated by  Naomi Frederick
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Fed, White, and Blue: Finding America with My Fork
by Simon Majumdar
Narrated by  Tim Andres Pabon
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FoodWISE: A Whole Systems Guide to Sustainable and Delicious Food Choices
by Gigi Berardi
Narrated by  Julie Slater
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FoodWISE: A Whole Systems Guide to Sustainable and Delicious Food Choices
by Gigi Berardi
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Fed, White, and Blue: Finding America with My Fork
by Simon Majumdar
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Secret Ingredients: The New Yorker Book of Food and Drink
by David Remnick
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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
by Andrew Friedman
Narrated by  Roger Wayne
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Animal, Vegetable, Miracle: A Year of Food Life
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The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
by Bee Wilson
Narrated by  Bee Wilson
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Animal, Vegetable, Miracle: A Year of Food Life
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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
by Andrew Friedman
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The Man Who Ate Too Much: The Life of James Beard
by John Birdsall
Narrated by  Daniel Henning
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Eating Mindfully: How to End Mindless Eating and Enjoy a Balanced Relationship with Food
by Susan Albers PsyD
Narrated by  Paul Aulridge
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The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
by Bee Wilson
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Fasting and Feasting: The Life of Visionary Food Writer Patience Gray
by Adam Federman
Narrated by  Naomi Frederick
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States
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Why I Cook Pre-Order Now
by Tom Colicchio
Narrated by  Tom Colicchio
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Notes on a Banana: A Memoir of Food, Love, and Manic Depression
by David Leite
Narrated by  David Leite
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Jimmy Neurosis: A Memoir
by James Oseland
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For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
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