Title: Zora Neale Hurston on Florida Food:: Recipes, Remedies & Simple Pleasures, Author: Frederick Douglass Opie
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Zola desce ao ventre de Paris (Abridged)
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Title: You're Sure to Fall in Love - The Cookbook, Author: Bruce K Beck
Title: You Were Always There: Notes and Recipes for Living a Life You Love, Author: Danielle Kartes
Title: You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1), Author: Chris Ying
Title: Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family, Author: Jared Stone
Title: WRITE fountain pen: 6x9 blank lined journal : 200 pages, Author: Jack Austin
Title: Wrestling with Gravy: A Life, with Food, Author: Jonathan Reynolds
Title: Women Who Eat: A New Generation on the Glory of Food, Author: Leslie Miller
Title: Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters, Author: Charlotte Druckman
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
by Anne Willan
Narrated by  Imogen Church
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Title: With Bold Knife and Fork, Author: M. F. K. Fisher
Title: Wit and Wisdom from the Kitchen: A Lifetime of Cooking Knowledge, Passed Down from Generations of Food Lovers, Author: Thomas Nelson
Title: Winni's Kochbuch (nicht nur) für jeden Tag, Author: Winfried Steger
Title: Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More, Author: Dianne Jacob
Title: Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More, Author: Dianne Jacob
Title: Wild Roses and Childhood Memories, Author: Marlo Ann
Title: Wild Food: Oxford Symposium on Food and Cookery 2004, Author: Ken Albala
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Why You Eat What You Eat: The Science Behind Our Relationship with Food
by Rachel Herz PhD
Narrated by  Jo Anna Perrin
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Title: Why We Cook: Women on Food, Identity, and Connection, Author: Lindsay Gardner
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