Title: Sobering Up: From Temperance to Prohibition in Antebellum America, 1800-1860, Author: Ian R. Tyrrell
Title: Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade, Author: Tim Unwin
Title: Alcohol, Gender and Culture / Edition 1, Author: Dimitra Gefou-Madianou
Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
Title: Gender, Drink and Drugs / Edition 1, Author: Maryon McDonald
Title: Gender, Drink and Drugs / Edition 1, Author: Maryon McDonald
Title: The Spice Trade: A Bibliographic Guide to Sources of Historical and Economic Information, Author: Jeanie Maxine Welch
Title: Wine & Wine Offering In The Religion Of Ancient Egypt / Edition 1, Author: Mu-chou Poo
Title: The Anatomy of the Senses: Natural Symbols in Medieval and Early Modern Italy / Edition 1, Author: Piero Camporesi
Title: Food in the Middle Ages: A Book of Essays, Author: Melitta Weiss Adamson
Title: Advertising, Alcohol Consumption, and Mortality: An Empirical Investigation, Author: Peter A. Cook
Title: International Handbook on Alcohol and Culture, Author: Dwight B. Heath
Title: American Food Habits in Historical Perspective, Author: Elaine Mcintosh
Title: Pleyn Delit: Medieval Cookery for Modern Cooks, Author: Sharon Butler
eBook $63.99 $85.00 Current price is $63.99, Original price is $85.00.
Title: Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade / Edition 1, Author: Tim Unwin
Title: From Feasting To Fasting: The Evolution of a Sin / Edition 1, Author: Veronika Grimm
Title: Science, Vine and Wine in Modern France, Author: Harry W. Paul
Title: Encyclopedia of North American Eating & Drinking Traditions, Customs, and Rituals, Author: Bloomsbury Academic
Title: Ale, Beer, and Brewsters in England: Women's Work in a Changing World, 1300-1600, Author: Judith M. Bennett
Title: The Culture of Food / Edition 1, Author: Massimo Montanari

Pagination Links