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Title: Yogurt & Whey: Recipes of an Iranian Immigrant Life, Author: Homa Dashtaki
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Yogurt & Whey: Recipes of an…
by Homa Dashtaki
Hardcover $40.00
Title: Win Son Presents a Taiwanese American Cookbook, Author: Josh Ku
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Win Son Presents a Taiwanese…
by Josh Ku, Trigg Brown, Cathy Erway
Hardcover $40.00
Title: Voilà Vegan: 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris: A Baking Book, Author: Amanda Bankert
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Voilà Vegan: 85 Decadent,…
by Amanda Bankert
Hardcover $35.00
Title: Ultra-Processed People: The Science Behind Food That Isn't Food, Author: Chris van Tulleken
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Ultra-Processed People: The…
by Chris van Tulleken
Hardcover $30.00
Title: The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit, Author: Emma Teal Laukitis
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The Salmon Sisters: Harvest &…
by Emma Teal Laukitis, Claire Neaton
Hardcover $35.00
Title: The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture, Author: Jon Bonné
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The New French Wine [Two-Book…
by Jon Bonné
Hardcover $135.00
Title: The New Art of Coffee: From Morning Cup to Caffeine Cocktail, Author: Ryan Castelaz
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The New Art of Coffee: From…
by Ryan Castelaz, Kevin Miyazaki (Photographer)
Hardcover $30.00
Title: The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters, Author: John Ash
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The Hog Island Book of Fish &…
by John Ash, Stuart Brioza (Foreword by), Ashley Lima (Photographer)
Hardcover $40.00
Title: The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails, Author: Michael Ruhlman
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The Book of Cocktail Ratios:…
by Michael Ruhlman, Marcella Kriebel (Illustrator)
#2 in Series
Hardcover $30.00
Title: The Ark of Taste: Delicious and Distinctive Foods That Define the United States, Author: David S Shields
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The Ark of Taste: Delicious…
by David S Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator)
Hardcover $35.00
Title: Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds, Author: Hetty Lui McKinnon
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Tenderheart: A Cookbook About…
by Hetty Lui McKinnon
Hardcover $40.00
Title: Sweet Enough: A Dessert Cookbook, Author: Alison Roman
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Sweet Enough: A Dessert…
by Alison Roman
Hardcover $35.00
Title: Strong, Sweet and Bitter: Your Guide to All Things Cocktails, Bartending and Booze from Behind the Bar, Author: Cara Devine
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Strong, Sweet and Bitter: Your…
by Cara Devine
Hardcover $26.99
Title: Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes, Author: Erika Council
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Still We Rise: A Love Letter…
by Erika Council
Hardcover $26.00
Title: Start Here: Instructions for Becoming a Better Cook: A Cookbook, Author: Sohla El-Waylly
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Start Here: Instructions for…
by Sohla El-Waylly, Samin Nosrat (Foreword by)
Hardcover $45.00
Title: Sohn-mat: Recipes and Flavors of Korean Home Cooking, Author: Monica Lee
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Sohn-mat: Recipes and Flavors…
by Monica Lee, Tien Nguyen (With)
Hardcover $35.00
Title: Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients, Author: Lois Ellen Frank PhD
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Seed to Plate, Soil to Sky:…
by Lois Ellen Frank PhD
Hardcover $30.00
Title: Seafood Simple: A Cookbook, Author: Eric Ripert
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Seafood Simple: A Cookbook
by Eric Ripert
Hardcover $38.00
Title: Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book], Author: Nichole Accettola
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Scandinavian from Scratch: A…
by Nichole Accettola
Hardcover $29.99
Title: Portico: Cooking and Feasting in Rome's Jewish Kitchen, Author: Leah Koenig
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Portico: Cooking and Feasting…
by Leah Koenig
Hardcover $37.50

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