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Title: Lune: Croissants All Day, All Night, Author: Kate Reid
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Lune: Croissants All Day, All…
by Kate Reid
eBook $19.99
Title: Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook, Author: Lisa Bryan
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by Lisa Bryan
eBook $14.99
Title: Anna Olson's Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with150+ Recipes), Author: Anna Olson
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by Anna Olson
eBook $18.99
Title: Everyday Bread: 100 Recipes for Baking Bread on Your Schedule, Author: America's Test Kitchen
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Everyday Bread: 100 Recipes…
by America's Test Kitchen
eBook $17.99
Title: The New French Wine: Redefining the World's Greatest Wine Culture, Author: Jon Bonné
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The New French Wine:…
by Jon Bonné
eBook $24.99
Title: The ChopChop Family Cookbook: Real Food to Cook and Eat Together; 150+ Super-Delicious, Nutritious Recipes, Author: Sally Sampson
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by Sally Sampson
Paperback $19.99
Title: The ChopChop Family Cookbook: Real Food to Cook and Eat Together; 250 Super-Delicious, Nutritious Recipes, Author: Sally Sampson
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by Sally Sampson
eBook $11.99
Title: The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails, Author: Michael Ruhlman
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The Book of Cocktail Ratios:…
by Michael Ruhlman, Marcella Kriebel (Illustrator)
#2 in Series
eBook $14.99
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The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails
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The Book of Cocktail Ratios:…
by Michael Ruhlman
Narrated by  Michael Ruhlman
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Audiobook (Unabridged) $17.99
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Title: Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds, Author: Hetty Lui McKinnon
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Tenderheart: A Cookbook About…
by Hetty Lui McKinnon
eBook $16.99
Title: 50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie, Author: Stacey Mei Yan Fong
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50 Pies, 50 States: An…
by Stacey Mei Yan Fong
eBook $16.99
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Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking
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Perfectly Good Food: A Totally…
by Margaret Li, Irene Li
Narrated by  Catherine Ho
Audiobook (Unabridged) $19.99
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Title: Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food, Author: Chris van Tulleken
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by Chris van Tulleken
eBook $18.04
Title: The Ark of Taste: Delicious and Distinctive Foods That Define the United States, Author: David S Shields
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The Ark of Taste: Delicious…
by David S Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator)
eBook $16.99
Title: Voilà Vegan: 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris, Author: Amanda Bankert
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Voilà Vegan: 85 Decadent,…
by Amanda Bankert
eBook $18.99
Title: Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients, Author: Lois Ellen Frank PhD
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Seed to Plate, Soil to Sky:…
by Lois Ellen Frank PhD
eBook $15.99
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Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country
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by Shelley Lindgren, Kate Leahy
Narrated by  Carlotta Brentan
Audiobook (Unabridged) $22.50
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Title: Bountiful Cooking: Wholesome Everyday Meals to Nourish You and Your Family, Author: Agatha Achindu
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by Agatha Achindu
eBook $15.99
Title: For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes, Author: Klancy Miller
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For the Culture: Phenomenal…
by Klancy Miller
eBook $14.99
Title: Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook), Author: Clarissa Wei
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by Clarissa Wei
eBook $19.99

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