Title: Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book], Author: Nichole Accettola
Title: Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook], Author: Andrea Nguyen
Title: Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets, Author: Pati Jinich
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Title: Jubilee: Recipes from Two Centuries of African-American Cooking, Author: Toni Tipton-Martin
Title: The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook], Author: Kathryn Lukas
Title: Ethiopia: Recipes and traditions from the horn of Africa, Author: Yohanis Gebreyesus
Title: Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook], Author: Taylor Boetticher
Title: Julep: Southern Cocktails Refashioned [A Recipe Book], Author: Alba Huerta
Title: Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook], Author: Paul Kahan
Title: The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook], Author: Jenn Louis
Title: King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook, Author: Joan Nathan
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Title: North: The New Nordic Cuisine of Iceland [A Cookbook], Author: Gunnar Karl Gíslason
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