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Title: 1,000 Vegetarian Recipes, Author: Carol Gelles
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1,000 Vegetarian Recipes
by Carol Gelles
Explore Series
eBook $17.99
Title: 50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie, Author: Stacey Mei Yan Fong
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50 Pies, 50 States: An…
by Stacey Mei Yan Fong
eBook $16.99
Title: Acid Trip: Travels in the World of Vinegar, Author: Michael Harlan Turkell
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Acid Trip: Travels in the…
by Michael Harlan Turkell, Daniel Boulud (Foreword by)
eBook $17.99
Title: Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours, Author: Alanna Taylor-Tobin
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Alternative Baker: Reinventing…
by Alanna Taylor-Tobin
eBook $11.99
Title: American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It), Author: Jonathan Bloom
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American Wasteland: How…
by Jonathan Bloom
eBook $17.99
Title: As Always, Julia: The Letters of Julia Child & Avis DeVoto, Author: Joan Reardon
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As Always, Julia: The Letters…
by Joan Reardon
eBook $17.99
Title: At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well, Author: Amy Chaplin
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At Home in the Whole Food…
by Amy Chaplin, Johnny Miller (Photographer)
eBook $23.99
Title: Baking Class: 50 Fun Recipes Kids Will Love to Bake!, Author: Deanna F. Cook
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Baking Class: 50 Fun Recipes…
by Deanna F. Cook
Explore Series
eBook $11.99
Title: Basque Country: A Culinary Journey Through a Food Lover's Paradise, Author: Marti Buckley
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Basque Country: A Culinary…
by Marti Buckley
eBook $16.99
Title: Beans: A History, Author: Ken Albala
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Beans: A History
by Ken Albala
eBook $23.35
Title: Beyond the Great Wall: Recipes and Travels in the Other China, Author: Jeffrey Alford
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Beyond the Great Wall: Recipes…
by Jeffrey Alford, Naomi Duguid
eBook $18.99
Title: Bistro Cooking, Author: Patricia Wells
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Bistro Cooking
by Patricia Wells
eBook $20.99
Title: Bottom of the Pot: Persian Recipes and Stories, Author: Naz Deravian
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Bottom of the Pot: Persian…
by Naz Deravian
eBook $20.99
Title: Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood, Author: Taras Grescoe
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Bottomfeeder: How to Eat…
by Taras Grescoe
eBook $12.80
Title: Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home, Author: America's Test Kitchen
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Bread Illustrated: A…
by America's Test Kitchen
Explore Series
eBook $17.99
Title: Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own, Author: Andrew Whitley
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Bread Matters: The State of…
by Andrew Whitley
eBook $17.99
Title: Bueno y Barato: Alimentate Bien a $4 al Dia, Author: Leanne Brown
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Bueno y Barato: Alimentate…
by Leanne Brown
eBook $11.99
Title: Burma: Rivers of Flavor, Author: Naomi Duguid
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Burma: Rivers of Flavor
by Naomi Duguid
eBook $16.99
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
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Butchering Poultry, Rabbit,…
by Adam Danforth
eBook $14.99
Title: Canadian Whisky: The Portable Expert, Author: Davin de Kergommeaux
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Canadian Whisky: The Portable…
by Davin de Kergommeaux
eBook $11.99

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