Title: You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1), Author: Chris Ying
Title: You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1), Author: Chris Ying
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Yes, Chef: A Memoir
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Title: Yes, Chef: A Memoir, Author: Marcus Samuelsson
Title: Wines of the Rhone Valley, Author: Robert M. Parker
Title: Why Calories Count: From Science to Politics, Author: Marion Nestle
Title: Why Calories Count: From Science to Politics, Author: Marion Nestle
Title: What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers, Author: Andrew Dornenburg
Title: Washoku: Recipes from the Japanese Home Kitchen [A Cookbook], Author: Elizabeth Andoh
Title: Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook, Author: Madhur Jaffrey
Title: Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant, Author: Danny Meyer
Title: Twelve Recipes, Author: Cal Peternell
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Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
by Barry Estabrook
Narrated by  Pete Larkin
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Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Author: Barry Estabrook
Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Author: Barry Estabrook
Title: To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle, Author: George M. Taber
Title: To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle, Author: George M. Taber
Title: The Young Chef: Recipes and Techniques for Kids Who Love to Cook, Author: The Culinary Institute of America
Title: The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing, Author: Grace Young
Title: The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini, Author: Cara Mangini

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