Title: Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book], Author: Zoë François
Title: What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers, Author: Karen Page
Title: What Katie Ate on the Weekend: A Cookbook, Author: Katie Quinn Davies
Title: Washoku: Recipes from the Japanese Home Kitchen [A Cookbook], Author: Elizabeth Andoh
Title: Vietnamese Home Cooking: [A Cookbook], Author: Charles Phan
Title: Victuals: An Appalachian Journey, with Recipes, Author: Ronni Lundy
Title: Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook, Author: Madhur Jaffrey
Title: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook], Author: Deborah Madison
Title: Two If By Sea: Delicious Sustainable Seafood, Author: Barton Seaver
Title: Twelve Recipes, Author: Cal Peternell
Title: Tiki: Modern Tropical Cocktails, Author: Shannon Mustipher
Title: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant, Author: Judy Rodgers
Title: The Wisdom of the Chinese Kitchen: Wisdom of the Chinese Kitchen, Author: Grace Young
Title: The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini, Author: Cara Mangini
Title: The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook, Author: Hannah Che
Title: The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska, Author: Kirsten Dixon
Title: The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook, Author: Deb Perelman
Title: The Slanted Door: Modern Vietnamese Food, Author: Charles Phan
Title: The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution, Author: Stephen Heyman
Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo

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