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Title: The Food of Southern Italy: (New Edition), Author: Carlo Middione
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The Food of Southern Italy:…
by Carlo Middione, Angelo Pellegrini (Foreword by)
Paperback $52.95
Title: Wedding Cake Art and Design: A Professional Approach, Author: Toba M. Garrett
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Wedding Cake Art and Design: A…
by Toba M. Garrett
Hardcover $53.00
Title: The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook, Author: Anne Willan
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The Cookbook Library: Four…
by Anne Willan, Mark Cherniavsky, Kyri Claflin (Contribution by)
#35 in Series
Hardcover $54.95
Title: The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School, Author: Marjorie Taylor
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The Cook's Atelier: Recipes,…
by Marjorie Taylor, Kendall Smith Franchini, Anson Smart (Photographer)
Hardcover $55.00
Title: Spirit of the Harvest: North American Indian Cooking, Author: Beverly Cox
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Spirit of the Harvest: North…
by Beverly Cox, Martin Jacobs (Photographer)
Paperback $59.95
Title: The French Laundry Cookbook, Author: Thomas Keller
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The French Laundry Cookbook
by Thomas Keller, Susie Heller (Contribution by), Deborah Jones (Photographer)
Explore Series
Hardcover $60.00
Title: Bouchon, Author: Thomas Keller
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Bouchon
by Thomas Keller, Jeffrey Cerciello (With), Susie Heller (With), Deborah Jones (Photographer), Michael Ruhlman (With)
Explore Series
Hardcover $60.00
Title: Bouchon Bakery, Author: Thomas Keller
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Bouchon Bakery
by Thomas Keller, Sebastien Rouxel
Explore Series
Hardcover $60.00
Title: Ad Hoc at Home, Author: Thomas Keller
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Ad Hoc at Home
by Thomas Keller
Explore Series
Hardcover $60.00
Title: Beans: A History, Author: Ken Albala
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Beans: A History
by Ken Albala
Hardcover $61.00
Title: The Food of Southern Italy: (New Edition), Author: Carlo Middione
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The Food of Southern Italy:…
by Carlo Middione, Angelo Pellegrini (Foreword by)
Hardcover $61.95
Title: Julia and Jacques Cooking at Home, Author: Julia Child
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Julia and Jacques Cooking at…
by Julia Child, Jacques Pepin
Hardcover $65.00
Title: The Elements of Dessert, Author: Francisco J. Migoya
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The Elements of Dessert
by Francisco J. Migoya, The Culinary Institute of America (CIA)
Hardcover $65.00
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, Author: Peter P. Greweling
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Chocolates and Confections:…
by Peter P. Greweling, The Culinary Institute of America (CIA)
Hardcover $66.95
Title: Noma: Time and Place in Nordic Cuisine, Author: Rene Redzepi
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Noma: Time and Place in Nordic…
by Rene Redzepi, Ditte Isager (Photographer)
Hardcover $69.95
Title: The Advanced Professional Pastry Chef, Author: Bo Friberg
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The Advanced Professional…
by Bo Friberg, Amy Kemp Friberg (Editor)
Hardcover $72.95
Title: The Food of Spain, Author: Claudia Roden
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The Food of Spain
by Claudia Roden
Hardcover $75.00
Title: Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia, Author: Jeffrey Alford
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Hot Sour Salty Sweet: A…
by Jeffrey Alford, Naomi Duguid
Hardcover $75.00
Title: Food Styling: The Art of Preparing Food for the Camera, Author: Delores Custer
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Food Styling: The Art of…
by Delores Custer
Hardcover $79.00
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
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The Fundamental Techniques of…
by French Culinary Institute, Judith Choate
Hardcover $85.00

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