Title: Yogurt, Yoghurt, Youghourt: An International Cookbook / Edition 1, Author: Linda K Fuller
Title: Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire [A Cookbook], Author: Mary Karlin
Title: We Are La Cocina: Recipes in Pursuit of the American Dream (Global Cooking, International Cookbook, Immigrant Cookbook), Author: Caleb Zigas
Title: Vegan: The Cookbook, Author: Jean-Christian Jury
Title: Twelve Months of Monastery Soups: International Favorites, Author: Victor-Antoine D'Avila-Latourrette
Title: Tiki Lindy's Compendium of Tropical Delicacies & Adventurous Eats, Author: Linda Panofsky
Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala
Title: The World Religions Cookbook, Author: Arno Schmidt
Title: The Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook, Author: Williams-Sonoma
Title: The Rustic Table: Simple Fare from the World's Kitchens, Author: Constance Snow
Title: The Royal Touch: Simply Stunning Home Cooking from a Royal Chef, Author: Carolyn Robb
Title: The Red Rooster Cookbook: The Story of Food and Hustle in Harlem, Author: Marcus Samuelsson
Title: THE RE-CENTER METHOD NATURAL DIET SALAD BOOK: Celebrate the Joy of Salad International Recipes from 7 Continents to boost your metabolism in Just 21 Days, Author: Hareldau Argyle King
Title: The No-Salt, Lowest-Sodium International Cookbook, Author: Donald A. Gazzaniga
Title: The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World / Edition 1, Author: Andrew Dornenburg
Title: The Kitchen Sessions with Charlie Trotter: [A Cookbook], Author: Charlie Trotter
Title: The Immigrant Cookbook: Recipes that Make America Great, Author: Leyla Moushabeck
Title: The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World, Author: Jessamyn Waldman Rodriguez
Title: The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time, Author: Laurie David
Title: The Ethnomusicologists' Cookbook: Complete Meals from Around the World / Edition 1, Author: Sean Williams

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