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What's So Hot About Spices
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Title: We Making! Yummy Things: Easy Meals & Treats. 7 Days a Week., Author: Krystle H. McConico
Title: The Young Chef: Recipes and Techniques for Kids Who Love to Cook, Author: The Culinary Institute of America
eBook $2.99 $11.99 Current price is $2.99, Original price is $11.99.
Title: The Spices of Morocco: The Most Aromatic Country in Africa (Geography and Culture Series), Author: Baby Professor
Title: The Hole Story of the Doughnut, Author: Pat Miller
eBook $2.99 $8.99 Current price is $2.99, Original price is $8.99.
Title: The Culinary Kid: A Kids Guide to Becoming a Chef, Author: Sarah Michaels
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Something Sweet: What a Pro Knows
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Title: Science Experiments You Can Eat: Revised Edition, Author: Vicki Cobb
Title: Play With Your Food Baking Parties, Author: Susan Bazarsky & Heidi Weisman
Title: Pink Princess Cookbook, Author: Barbara Beery
eBook $2.99 $9.99 Current price is $2.99, Original price is $9.99.
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Patriotic Pizza
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Pass the Noodles, Pork, and Peas, Please!
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One Cool Job
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Title: MEXICO, Recipes, Flavors, & Traditions: Kids in the Kitchen, Author: Kids In the Kitchen
Title: MasterChef Junior Bakes!: Bold Recipes and Essential Techniques to Inspire Young Bakers, Author: MasterChef Junior
Title: Mary Poppins in the Kitchen: A Cookery Book with a Story, Author: P. L. Travers
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eBook $1.99 $13.99 Current price is $1.99, Original price is $13.99.
Title: Let Them Cook, Author: Jaylon Jones II
Title: Kitchen Math, Author: Katie Marsico
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Title: I LIKE BEING IN THE KITCHEN, Author: Sam and Rita Burke
Title: Frozen in Time (Adapted for Young Readers): Clarence Birdseye's Outrageous Idea About Frozen Food, Author: Mark Kurlansky

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