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The Third Plate: Field Notes on the Future of Food
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The Third Plate: Field Notes…
by Dan Barber
Narrated by  Dan Barber
Audiobook (Unabridged) $25.00
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The Omnivore's Dilemma: A Natural History of Four Meals
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The Omnivore's Dilemma: A…
by Michael Pollan
Narrated by  Scott Brick
Audiobook (Unabridged) $25.00
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Title: Table Talk: Building Democracy One Meal at a Time, Author: Janet A. Flammang
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Table Talk: Building Democracy…
by Janet A. Flammang
Paperback $25.00
Title: Belongings: The Fight for Land and Food, Author: Sally Miller
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Belongings: The Fight for Land…
by Sally Miller
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Paperback $25.00
Title: Fear of Food: A History of Why We Worry about What We Eat, Author: Harvey Levenstein
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Fear of Food: A History of Why…
by Harvey Levenstein
Hardcover $25.00
Title: Taste of the Nation: The New Deal Search for America's Food / Edition 1, Author: Camille Bégin
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Taste of the Nation: The New…
by Camille Bégin
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Title: American Cuisine: And How It Got This Way, Author: Paul Freedman
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American Cuisine: And How It…
by Paul Freedman
Paperback $25.00
Title: Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, Author: Alex Prud'homme
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Dinner with the President:…
by Alex Prud'homme
Paperback $25.00
Title: The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows, Author: Ron Schmid
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The Untold Story of Milk,…
by Ron Schmid
Paperback $25.00
Title: Food: A Culinary History, Author: Jean-Louis Flandrin
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Food: A Culinary History
by Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld
Paperback $25.00
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The Omnivore's Dilemma: A Natural History of Four Meals
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The Omnivore's Dilemma: A…
by Michael Pollan
Narrated by  Scott Brick
Audiobook (Unabridged) $25.00
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FREE with a B&N Audiobooks Subscription trial!

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The Omnivore's Dilemma (Young Readers Edition): The Secrets Behind What You Eat
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The Omnivore's Dilemma (Young…
by Michael Pollan
Narrated by  MacLeod Andrews
Audiobook (Unabridged) $25.00
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The Omnivore's Dilemma (Young Readers Edition): The Secrets behind What You Eat
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The Omnivore's Dilemma (Young…
by Michael Pollan
Narrated by  MacLeod Andrews
Audiobook (Unabridged) $25.00
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FREE with a B&N Audiobooks Subscription trial!

Title: Grocery Activism: The Radical History of Food Cooperatives in Minnesota, Author: Craig B. Upright
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Grocery Activism: The Radical…
by Craig B. Upright
Paperback $25.00
Title: Kain Na!: An Illustrated Guide to Philippine Food, Author: Felice Prudente Sta. Maria
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Kain Na!: An Illustrated Guide…
by Felice Prudente Sta. Maria, Bryan Koh, Mariel Ylagan Garcia (Illustrator)
Paperback $25.00
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The Third Plate: Field Notes on the Future of Food
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The Third Plate: Field Notes…
by Dan Barber
Narrated by  Dan Barber
Audiobook (Unabridged) $25.00
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Title: Cajun Foodways / Edition 1, Author: C. Paige Gutierrez
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Cajun Foodways / Edition 1
by C. Paige Gutierrez, Barry Jean Ancelet
Paperback $25.00
Title: The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking, Author: Stuart Farrimond
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The Science of Spice:…
by Stuart Farrimond
Hardcover $25.00
Title: Ever Seen a Fat Fox?: Human Obesity Explored, Author: mike Gibney
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Ever Seen a Fat Fox?: Human…
by mike Gibney
Paperback $25.00
Title: Cheddar: A Journey to the Heart of America's Most Iconic Cheese, Author: Gordon Edgar
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Cheddar: A Journey to the…
by Gordon Edgar
Hardcover $25.00

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