Title: A Place to Stand: Politics and Persuasion in a Working-Class Bar / Edition 1, Author: Julie Lindquist
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan
Title: Asian Foods: Science and Technology / Edition 1, Author: Catharina Y.W. Ang
Title: Australia and the Origins of Agriculture, Author: Rupert Gerritsen
Title: Bad Year Economics: Cultural Responses to Risk and Uncertainty, Author: Paul Halstead
Title: Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It / Edition 1, Author: Ann Cooper
Title: Bread and Salt: A Social and Economic History of Food and Drink in Russia, Author: R. E. F. Smith
Title: Brewing, Beer and Pubs: A Global Perspective, Author: I. Cabras
Title: Children, Food and Identity in Everyday Life, Author: A. James
Title: Climate Change and Agricultural Development: Improving Resilience through Climate Smart Agriculture, Agroecology and Conservation / Edition 1, Author: Udaya Sekhar Nagothu
Title: Climate Change and Global Food Security / Edition 1, Author: Rattan Lal
Title: Climate Change and World Food Security, Author: Thomas E. Downing
Title: Cocoa and Chocolate, 1765-1914, Author: William Gervase Clarence-Smith
Title: Consuming Culture in the Long Nineteenth Century: Narratives of Consumption, 1700D1900, Author: Tamara S. Wagner
Title: Consuming Geographies: We Are Where We Eat / Edition 1, Author: David Bell
Title: Consuming Interests: The Social Provision of Foods / Edition 1, Author: Andrew Flynn
Title: Consumption Challenged: Food in Medialised Everyday Lives, Author: Bente Halkier
Title: Consumption, Food and Taste / Edition 1, Author: Alan Warde
Title: Cooking Lessons: The Politics of Gender and Food / Edition 1, Author: Sherrie A. Inness Professor of English
Title: Culinary Art and Anthropology, Author: Joy Adapon

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