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Title: Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers, Author: Eric Pallant
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Sourdough Culture: A History…
by Eric Pallant, Peter Reinhart (Foreword by)
eBook $1.99 $28.99 Current price is $1.99, Original price is $28.99.
Title: The Secret Life of Groceries: The Dark Miracle of the American Supermarket, Author: Benjamin Lorr
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The Secret Life of Groceries:…
by Benjamin Lorr
eBook $4.99
Title: Hog and Hominy: Soul Food from Africa to America, Author: Frederick Douglass Opie
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Hog and Hominy: Soul Food from…
by Frederick Douglass Opie
Explore Series
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Miss Beecher's Domestic Receipt Book: Designed As a Supplement to Her Treatise on Domestic Economy, Author: Catharine Esther Beecher
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Miss Beecher's Domestic…
by Catharine Esther Beecher
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eBook $4.99
Title: Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome, Author: David Downie
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Cooking the Roman Way:…
by David Downie, Alison Harris (Photographer)
eBook $2.99 $23.99 Current price is $2.99, Original price is $23.99.
Title: John Barleycorn, Author: Jack London
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John Barleycorn
by Jack London
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Paperback $5.00
Title: The Whole Fromage: Adventures in the Delectable World of French Cheese, Author: Kathe Lison
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The Whole Fromage: Adventures…
by Kathe Lison
eBook $4.99
Title: The Frugal Housewife Or, Complete Woman Cook, Author: Susannah Carter
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The Frugal Housewife Or,…
by Susannah Carter
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eBook $4.99
Title: A Revolution in Eating: How the Quest for Food Shaped America, Author: James E. McWilliams
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A Revolution in Eating: How…
by James E. McWilliams
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eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Cherries in Winter: My Family's Recipe for Hope in Hard Times, Author: Suzan Colon
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Cherries in Winter: My…
by Suzan Colon
eBook $4.99
Best Books of 2020
Title: Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time, Author: Mark Hyman MD
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Food Fix: How to Save Our…
by Mark Hyman MD
#9 in Series
eBook $3.99
Title: The Food of a Younger Land: The Far West Eats Wyoming, Idaho, Colorado, Utah, Nevada, Northern California, Oregon, Washington, Author: Mark Kurlansky
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The Food of a Younger Land:…
by Mark Kurlansky
eBook $4.99
Title: The History of Tea and TeaTimes: As Seen in Books, Author: Claire Hopley
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The History of Tea and…
by Claire Hopley
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: The Pecan: A History of America's Native Nut, Author: James McWilliams
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The Pecan: A History of…
by James McWilliams
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Rosie's Riveting Recipes, Author: Gayle Martin
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Rosie's Riveting Recipes
by Gayle Martin
eBook $3.99
Title: The Fortune Cookie Chronicles: Adventures in the World of Chinese Food, Author: Jennifer B. Lee
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The Fortune Cookie Chronicles:…
by Jennifer B. Lee
eBook $2.99 $9.99 Current price is $2.99, Original price is $9.99.
Title: How to Eat in Italy, Author: Carol Coviello-Malzone
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How to Eat in Italy
by Carol Coviello-Malzone
eBook $3.99
Title: New American Cookery, or Female Companion, Author: An American Lady
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New American Cookery, or…
by An American Lady
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eBook $4.99
Title: American Cookery, SPECIAL COPYRIGHTED COLLECTORS EDITION, Author: Amelia Simmons
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American Cookery, SPECIAL…
by Amelia Simmons
eBook $4.99
Title: The President's Table: Two Hundred Years of Dining and Diplomacy, Author: Barry H. Landau
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The President's Table: Two…
by Barry H. Landau
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.

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