Title: World War 2 Rationing Party Food Recipes, Author: Betty Dale
Title: What to Feed Your Baby: A Pediatrician's Guide to the Eleven Essential Foods to Guarantee Veggie-Loving, No-Fuss, Healthy-Eating Kids, Author: Tanya Altmann M.D.
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: What to Eat, and How to Cook It: Preserving, Canning and Drying Fruits and Vegetables, Author: Joseph Cowan
Title: What Shall We Eat?: A Manual for Housekeepers, Author: American Antiquarian Cookbook Collection
Title: Two AGRICULTURE Classics, Volume I, Author: Charles William Burkett
Title: Total Abstinence Cookery: Being a Collection of Receipts for Cooking, from Which All Intoxicating Liquids Are Excluded, Author: A Lady
by A Lady
Explore Series
Title: Tit-Bits: How to Prepare a Nice Dish at a Moderate Expense, Author: S.G. Knight
Title: This Is Why You're Fat: Where Dreams Become Heart Attacks, Author: Jessica Amason
Title: Their Last Suppers: Legends of History and Their Final Meals, Author: Caldwell Andrew
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: The Young Housekeeper (PagePerfect NOOK Book): Or, Thoughts on Food and Cookery, Author: William A. Alcott
Title: The Young Cook, Author: American Antiquarian Cookbook Collection
Title: The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them, Author: Mina Holland
Title: The Whole Fromage: Adventures in the Delectable World of French Cheese, Author: Kathe Lison
Title: The Secret Life of Groceries: The Dark Miracle of the American Supermarket, Author: Benjamin Lorr
Title: The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat, Author: Matt Siegel
eBook $2.99 $15.99 Current price is $2.99, Original price is $15.99.
Title: The Primal Feast: Food, Sex, Foraging, and Love, Author: Susan Allport
Title: The President's Table: Two Hundred Years of Dining and Diplomacy, Author: Barry H. Landau
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: The Philosophy of Eating, Author: Albert Bellows
Explore Series
Title: The People's Manual, Author: Perrin Bliss
Explore Series
Title: The Pecan: A History of America's Native Nut, Author: James McWilliams
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.

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