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Water Fasting: Lose Weight, Cleanse Your Body, and Experience Optimal Health, Wellness and Longevity
by Timothy Moore
Narrated by  Nick Dolle
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The Third Plate: Field Notes on the Future of Food
by Dan Barber
Narrated by  Dan Barber
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The Soul of a Chef: The Journey toward Perfection
by Michael Ruhlman
Narrated by  Donald Corren
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The Raging Skillet: The True Life Story of Chef Rossi
by Rossi
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The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
by Adrian Miller
Narrated by  Ron Butler
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The Potlikker Papers: A Food History of the Modern South
by John T. Edge
Narrated by  John T. Edge
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The Man Who Ate Too Much: The Life of James Beard
by John Birdsall
Narrated by  Daniel Henning
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The Making of a Chef: Mastering Heat at the Culinary Institute
by Michael Ruhlman
Narrated by  Jeff Riggenbach
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The Joy of Pizza: Everything You Need to Know
by Dan Richer, Katie Parla
Narrated by  Will Collyer
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The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy
by Justin Spring
Narrated by  Bronson Pinchot
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The French Chef in America: Julia Child's Second Act
by Alex Prud'homme
Narrated by  Alex Prud'homme
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The Food Lab: Better Home Cooking Through Science
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The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart
by Emily Nunn
Narrated by  Candace Thaxton
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The Apprentice: My Life in the Kitchen
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The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
by Tracie McMillan
Narrated by  Hillary Huber
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
by Mayukh Sen
Narrated by  Tovah Ott
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Stirring the Pot with Benjamin Franklin: A Founding Father's Culinary Adventures
by Rae Katherine Eighmey
Narrated by  Pam Ward
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Stir: My Broken Brain and the Meals That Brought Me Home
by Jessica Fechtor
Narrated by  Jessica Fechtor
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Sous Chef: 24 Hours on the Line
by Michael Gibney
Narrated by  Fred Berman
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Raw Dog: The Naked Truth About Hot Dogs
by Jamie Loftus
Narrated by  Jamie Loftus
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