Title: The World Atlas of Wine 8th Edition, Author: Jancis Robinson
Title: The New Sotheby's Wine Encyclopedia, Author: Tom Stevenson
Title: Exploring Wine, Author: Steven Kolpan
Title: From Persia to Napa: Wine at the Persian Table, Author: Najmieh Batmanglij
Title: Valorization of Wine Making By-Products, Author: Matteo Bordiga
Title: Wine Microbiology: Practical Applications and Procedures, Author: Kenneth C. Fugelsang
Title: Winemaking: Basics and Applied Aspects, Author: V. K. Joshi
Title: Winemaking: From Grape Growing to Marketplace, Author: Richard P. Vine
Title: Mass Spectrometry in Grape and Wine Chemistry, Author: Riccardo Flamini
Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
Title: Water of Life: A History of Wine-distilling and Spirits 500BC to AD 2000, Author: C Anne Wilson
Title: Wine Brands: Success Strategies for New Markets, New Consumers and New Trends, Author: E. Resnick
Title: Wine Appreciation, Author: Richard P. Vine
Title: Wine, Food, and Tourism Marketing, Author: C Michael Hall
Title: Contemporary Wine Studies: Dancing with Bacchus, Author: Gareth Morgan
Title: Wine Production and Quality, Author: Keith Grainger