Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, Author: Samin Nosrat
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
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Title: Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine, Author: Sally Schmitt
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Title: Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou, Author: Melissa M. Martin
Title: Jubilee: Recipes from Two Centuries of African-American Cooking, Author: Toni Tipton-Martin
Title: Miami Spice: The New Florida Cuisine, Author: Steven Raichlen
Title: Victuals: An Appalachian Journey, with Recipes, Author: Ronni Lundy
Title: Hiroko's American Kitchen: Cooking with Japanese Flavors, Author: Hiroko Shimbo
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Title: Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook, Author: Donald Link
Title: The Apple Lover's Cookbook, Author: Amy Traverso
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Title: Cheryl Day's Treasury of Southern Baking, Author: Cheryl Day
Title: Cocina De La Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens, Author: Marilyn Tausend
Title: New American Cooking, Author: Joan Nathan
Title: The Lee Bros. Charleston Kitchen: A Cookbook, Author: Matt Lee
Title: The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners, Author: Matt Lee
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Title: Soul: A Chef's Culinary Evolution in 150 Recipes, Author: Todd Richards
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