Single Subject->IACP Cookbook Award
![Title: Meat: A Kitchen Education [A Cookbook], Author: James Peterson](http://prodimage.images-bn.com/pimages/9781607744535_p0_v1_s192x300.jpg)
![Title: The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook], Author: Kathryn Lukas](http://prodimage.images-bn.com/pimages/9780399582660_p0_v1_s192x300.jpg)
![Title: Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook], Author: Taylor Boetticher](http://prodimage.images-bn.com/pimages/9781524759032_p0_v1_s192x300.jpg)
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Audiobook (Unabridged)
$15.00
. Price is $15.0 . You save
%.
OR
FREE with a B&N Audiobooks Subscription trial!
![Title: Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook], Author: Taylor Boetticher](http://prodimage.images-bn.com/pimages/9781524759025_p0_v1_s192x300.jpg)
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