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Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, Author: Peter P. Greweling
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Chocolates and Confections:…
by Peter P. Greweling, The Culinary Institute of America (CIA)
Hardcover $66.95
Title: Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers, Author: Daniel Leader
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Local Breads: Sourdough and…
by Daniel Leader, Lauren Chattman (Editor)
Hardcover $35.00
Title: Beans: A History, Author: Ken Albala
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Beans: A History
by Ken Albala
Hardcover $61.00