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Title: Burma: Rivers of Flavor, Author: Naomi Duguid
Title: Gran Cocina Latina: The Food of Latin America, Author: Maricel E. Presilla
Title: Jerusalem: A Cookbook, Author: Yotam Ottolenghi
Title: The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook, Author: Deb Perelman
Title: Bouchon Bakery, Author: Thomas Keller