Title: The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska, Author: Kirsten Dixon
Title: Proof: The Science of Booze, Author: Adam Rogers
Title: Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook, Author: Diane Kochilas
Title: Heritage, Author: Sean Brock
Title: Good and Cheap: Eat Well on $4/Day, Author: Leanne Brown
Title: Citizen Farmers: The Biodynamic Way to Grow Healthy Food, Build Thriving Communities, and Give Back to the Earth, Author: Daron Joffe
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
Title: At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well, Author: Amy Chaplin