Title: James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants, Author: The James Beard Foundation
Title: Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook, Author: Katie Parla
Title: Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook, Author: Katie Parla
Title: The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini, Author: Cara Mangini
Title: The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini, Author: Cara Mangini
Title: Nanban: Japanese Soul Food: A Cookbook, Author: Tim Anderson
Title: Two If By Sea: Delicious Sustainable Seafood, Author: Barton Seaver
Title: Eat Complete: The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health, Author: Drew Ramsey
Title: Victuals: An Appalachian Journey, with Recipes, Author: Ronni Lundy
Title: Victuals: An Appalachian Journey, with Recipes, Author: Ronni Lundy
Title: Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, Author: Naomi Duguid
Title: Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home, Author: America's Test Kitchen
Title: Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home, Author: America's Test Kitchen
Title: Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours, Author: Alanna Taylor-Tobin
Title: Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours, Author: Alanna Taylor-Tobin
Title: Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook], Author: Naomi Pomeroy
Title: Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook], Author: Naomi Pomeroy
Title: Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, Author: Naomi Duguid
Title: Ingredient: Unveiling the Essential Elements of Food, Author: Ali Bouzari
Title: I Taste Red: The Science of Tasting Wine, Author: Jamie Goode

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