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Title: Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home, Author: America's Test Kitchen
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Bread Illustrated: A…
by America's Test Kitchen (Editor)
Explore Series
Paperback $34.99
Title: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook, Author: Molly Yeh
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Molly on the Range: Recipes…
by Molly Yeh
Hardcover $37.00
Title: Deep Run Roots: Stories and Recipes from My Corner of the South, Author: Vivian Howard
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Deep Run Roots: Stories and…
by Vivian Howard
Hardcover $45.00
Title: Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook], Author: Naomi Pomeroy
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Taste & Technique: Recipes to…
by Naomi Pomeroy
Hardcover $40.00
Title: Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, Author: Naomi Duguid
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Taste of Persia: A Cook's…
by Naomi Duguid
Hardcover $40.00
Title: Victuals: An Appalachian Journey, with Recipes, Author: Ronni Lundy
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Victuals: An Appalachian…
by Ronni Lundy, Johnny Autry (Photographer)
Hardcover $35.00
Title: Two If By Sea: Delicious Sustainable Seafood, Author: Barton Seaver
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Two If By Sea: Delicious…
by Barton Seaver
Hardcover $30.00
Title: Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook, Author: Katie Parla
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Tasting Rome: Fresh Flavors…
by Katie Parla, Kristina Gill
Hardcover $35.00
Title: The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini, Author: Cara Mangini
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The Vegetable Butcher: How to…
by Cara Mangini
Hardcover $35.00
Title: Grape, Olive, Pig: Deep Travels Through Spain's Food Culture, Author: Matt Goulding
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Grape, Olive, Pig: Deep…
by Matt Goulding
Hardcover $40.00
Title: Eat Complete: The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health, Author: Drew Ramsey
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Eat Complete: The 21 Nutrients…
by Drew Ramsey
Hardcover $26.99
Title: I Taste Red: The Science of Tasting Wine, Author: Jamie Goode
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I Taste Red: The Science of…
by Jamie Goode
Hardcover $29.95
Title: Food City: Four Centuries of Food-Making in New York, Author: Joy Santlofer
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Food City: Four Centuries of…
by Joy Santlofer, Marion Nestle (Foreword by)
Hardcover $28.95
Title: Ingredient: Unveiling the Essential Elements of Food, Author: Ali Bouzari
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Ingredient: Unveiling the…
by Ali Bouzari
Hardcover $30.00
Title: James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants, Author: The James Beard Foundation
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James Beard's All-American…
by The James Beard Foundation, Andrew Zimmern (Foreword by), Anya Hoffman (Editor), John T. Edge (Introduction), James Collier (Photographer)
Hardcover $40.00
Title: Eat Complete: The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health, Author: Drew Ramsey
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Eat Complete: The 21 Nutrients…
by Drew Ramsey
eBook $28.99
Title: Grape, Olive, Pig: Deep Travels Through Spain's Food Culture, Author: Matt Goulding
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Grape, Olive, Pig: Deep…
by Matt Goulding
eBook $33.99
Title: Food City: Four Centuries of Food-Making in New York, Author: Joy Santlofer
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Food City: Four Centuries of…
by Joy Santlofer, Marion Nestle (Foreword by)
eBook $27.50