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Title: The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook], Author: Jenn Louis
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The Book of Greens: A Cook's…
by Jenn Louis, Kathleen Squires
eBook $4.99
Title: Scraps, Wilt & Weeds: Turning Wasted Food into Plenty, Author: Mads Refslund
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Scraps, Wilt & Weeds: Turning…
by Mads Refslund, Tama Matsuoka Wong
eBook $3.99 $25.99 Current price is $3.99, Original price is $25.99.
Title: King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook, Author: Joan Nathan
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King Solomon's Table: A…
by Joan Nathan, Alice Waters (Foreword by)
eBook $4.99
Title: Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook, Author: Dana Cree
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Hello, My Name Is Ice Cream:…
by Dana Cree
eBook $4.99
Title: Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook], Author: Paul Kahan
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Cheers to the Publican, Repast…
by Paul Kahan, Cosmo Goss, Rachel Holtzman
eBook $4.99