Title: 50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie, Author: Stacey Mei Yan Fong
Title: For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes, Author: Klancy Miller
Title: Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook), Author: Clarissa Wei
Title: Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients, Author: Lois Ellen Frank PhD
Title: Start Here: Instructions for Becoming a Better Cook: A Cookbook, Author: Sohla El-Waylly
Title: Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds, Author: Hetty Lui McKinnon
Title: The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails, Author: Michael Ruhlman
Title: The ChopChop Family Cookbook: Real Food to Cook and Eat Together; 250 Super-Delicious, Nutritious Recipes, Author: Sally Sampson