Jonathan Safran Foer, who earned his B.A. in philosophy from Princeton University, is the author of two bestselling, award-winning novels, Everything Is Illuminated and Extremely Loud and Incredibly Close, and a bestselling work of nonfiction, Eating Animals. Suffusing dead seriousness with a sardonic wit and a daring experimental technique, Foer is unafraid to tackle the largest ethical questions. His newest book, Here I Am, will be published in September 2016.

More From This Author

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Title: The Fixer (Pulitzer Prize Winner) (National Book Award Winner), Author: Bernard Malamud
Title: The Diary of Petr Ginz, 1941-1942, Author: Petr Ginz
Title: New American Haggadah, Author: Jonathan Safran Foer
Title: Animals and the Human Imagination: A Companion to Animal Studies, Author: Aaron Gross
Title: Everything Is Illuminated: A Novel, Author: Jonathan Safran Foer
Title: Extremely Loud And Incredibly Close: A Novel, Author: Jonathan Safran Foer
Title: Here I Am: A Novel, Author: Jonathan Safran Foer
Title: Speaking of Work: A Story of Love, Suspense and Paperclips, Author: Jonathan Ames
Title: New Jersey Noir, Author: Joyce Carol Oates
Title: We Are the Weather: Saving the Planet Begins at Breakfast, Author: Jonathan Safran Foer
Title: Eating Animals, Author: Jonathan Safran Foer