Title: Victuals: An Appalachian Journey, with Recipes, Author: Ronni Lundy
Title: Sparkling: Champagne and Sparkling Cocktails for Any Occasion - A Cocktail Book, Author: Elva Ramirez
Title: Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds, Author: America's Test Kitchen
Title: Something and Tonic: A History of the World's Most Iconic Mixer, Author: Nick Kokonas
Title: Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History, Author: William Woys Weaver
Title: Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen: A Cookbook, Author: Kathy Brennan
Title: When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers, Author: America's Test Kitchen
Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Author: Barry Estabrook
Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Author: Barry Estabrook
Title: I Love New York: Ingredients and Recipes [A Cookbook], Author: Daniel Humm
Title: My Life in France, Author: Julia Child
Title: MeatEater's Wild + Whole: Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook, Author: Danielle Prewett
Title: The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook], Author: Kathryn Lukas
Title: Manresa: An Edible Reflection [A Cookbook], Author: David Kinch
Title: In Search of the Perfect Loaf: A Home Baker's Odyssey, Author: Samuel Fromartz
Title: Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking: A Cookbook, Author: Kian Lam Kho
Title: The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook, Author: Hannah Che
Title: Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook], Author: Paul Kahan
Title: The New Portuguese Table: Exciting Flavors from Europe's Western Coast: A Cookbook, Author: David Leite
Title: FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World: A Cookbook, Author: Ramin Ganeshram

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