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Title: Acetaria: A Discourse of Sallets, Author: John Evelyn
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Acetaria: A Discourse of…
by John Evelyn
Hardcover $52.90
Title: Advances in Fish Processing Technologies: Preservation, Waste Utilization, and Safety Assurance, Author: Ranendra K. Majumder
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Advances in Fish Processing…
by Ranendra K. Majumder (Editor), Amjad K. Balange (Editor)
Hardcover $189.95
Title: Advances in Rice Science: Botany, Production, and Crop Improvement, Author: Ratikanta Maiti
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Advances in Rice Science:…
by Ratikanta Maiti, PhD, Humberto González Rodríguez, PhD, Ch. Aruna Kumari, PhD, Narayan Chandra Sarkar, PhD, Sameena Begum
Hardcover $169.95
Title: After the Hunt: Louisiana's Authoritative Collection of Wild Game Recipes, Author: John D. Folse
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After the Hunt: Louisiana's…
by John D. Folse
Hardcover $65.95
Title: Applied Ethnobotany: People, Wild Plant Use and Conservation, Author: Anthony B. Cunningham
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Applied Ethnobotany: People,…
by Anthony B. Cunningham (Editor)
Explore Series
Hardcover $230.00
Title: Beans: A History, Author: Ken Albala
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Beans: A History
by Ken Albala
Hardcover $61.00
Title: Beckett's Industrial Chocolate Manufacture and Use, Author: Steve T. Beckett
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Beckett's Industrial Chocolate…
by Steve T. Beckett (Editor), Mark S. Fowler (Editor), Gregory R. Ziegler (Editor)
Hardcover $273.95
Title: Beginner's Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stabilizing, and Jellification, Author: Edmund J. Mccormick
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Beginner's Guide to…
by Edmund J. Mccormick (Editor)
Hardcover $249.95
Title: Beyond Grapes: How to Make Wine Out of Anything But Grapes, Author: Yacov Morad
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Beyond Grapes: How to Make…
by Yacov Morad
#1 in Series
Hardcover $65.99
Title: Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues, Author: John Onuh
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Bioactive Peptides: Production…
by John Onuh (Editor), M. Selvamuthukumaran (Editor), Yashwant V Pathak (Editor)
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Hardcover $260.00
Title: Botanical Medicines: The Desk Reference for Major Herbal Supplements, Second Edition, Author: Dennis J Mckenna
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Botanical Medicines: The Desk…
by Dennis J Mckenna, Kenneth Jones, Kerry Hughes, Virginia M Tyler
Hardcover $250.00
Title: Breaded Fried Foods, Author: Parameswarakuma Mallikarjunan
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Breaded Fried Foods
by Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan
Hardcover $260.00
Title: Capsicum: The genus Capsicum, Author: Amit Krishna De
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Capsicum: The genus Capsicum
by Amit Krishna De (Editor)
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Hardcover $200.00
Title: Caraway: The Genus Carum, Author: Eva Nemeth
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Caraway: The Genus Carum
by Eva Nemeth (Editor)
#1 in Series
Hardcover $200.00
Title: Cheese Vol 2, Author: Fox Charles
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Cheese Vol 2
by Fox Charles, P F Fox (Editor)
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Hardcover $285.00
Title: Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups, Author: Patrick F. Fox
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Cheese: Chemistry, Physics and…
by Patrick F. Fox
Hardcover $99.99
Title: Cheesemaking Practice, Author: R. Andrew Wilbey
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Cheesemaking Practice
by R. Andrew Wilbey, J.E. Scott, Richard K. Robinson
Explore Series
Hardcover $299.99
Title: Chef's Guide to Charcuterie, Author: Jacques Brevery
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Chef's Guide to Charcuterie
by Jacques Brevery
Hardcover $240.00
Title: Chemistry and Technology of Soft Drinks and Fruit Juices, Author: Philip R. Ashurst
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Chemistry and Technology of…
by Philip R. Ashurst
Hardcover $224.95
Title: Chemistry of Structure-Function Relationships in Cheese: Proceedings of ACS Symposium Held in Chicago, Illinois, August 23-25, 1993, Author: Edyth L. Malin
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Chemistry of…
by Edyth L. Malin (Editor), Michael H. Tunick (Editor)
#36 in Series
Hardcover $245.00

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