Title: Appetites: A Cookbook, Author: Anthony Bourdain
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
Title: Ad Hoc at Home, Author: Thomas Keller
Explore Series
Title: Bouchon, Author: Thomas Keller
Title: Seed Money: Monsanto's Past and Our Food Future, Author: Bartow J. Elmore
Title: The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools, Author: Jennifer E. Gaddis
Title: The Baking Bible, Author: Rose Levy Beranbaum
Title: The Food of Spain, Author: Claudia Roden
Title: The Sioux Chef's Indigenous Kitchen, Author: Sean Sherman
Title: The Apple Lover's Cookbook, Author: Amy Traverso
Title: The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters, Author: John Ash
Title: The Cake Bible, 35th Anniversary Edition, Author: Rose Levy Beranbaum
Title: Julia Child's Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space, Author: Paula J. Johnson
Title: Michael Mina: The Cookbook, Author: Michael Mina
Title: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant, Author: Judy Rodgers
Title: BraveTart: Iconic American Desserts, Author: Stella Parks
Title: Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard, Author: Chris Fischer
Title: The French Laundry Cookbook, Author: Thomas Keller
Title: Scraps, Wilt & Weeds: Turning Wasted Food into Plenty, Author: Mads Refslund
Title: The Food of Morocco, Author: Paula Wolfert

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