Title: Bread Head: Baking for the Road Less Traveled, Author: Greg Wade
Title: The Sourdough School: The ground-breaking guide to making gut-friendly bread, Author: Vanessa Kimbell
eBook $1.99 $31.99 Current price is $1.99, Original price is $31.99.
Title: Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes, Author: Erika Council
Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
Title: Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book], Author: Marc Vetri
Title: 100 Great Breads: The Original Bestseller, Author: Paul Hollywood
Title: The Sourdough Bible: The Ultimate Resource for Great Bread at Home, Author: Elaine Boddy
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Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
Title: Everyday Bread Baking: From Simple Sandwich Loaves to Celebratory Holiday Breads, Author: Jenny Prior
Title: The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time?, Author: Amy Coyne
Title: The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book], Author: Peter Reinhart
Title: Southern Biscuits, Author: Nathalie Dupree
Title: The Sourdough School: Sweet Baking: Nourishing the gut & the mind: Foreword by Tim Spector, Author: Vanessa Kimbell
Title: Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More, Author: Hannah Dela Cruz
Title: 3 Doughs, 60 Recipes: Sandwich Bread, Focaccia, Pizza - Easy-to-master Doughs and Delicious Ways to Enjoy Them, Author: Lacey Ostermann
Title: The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook), Author: King Arthur Baking Company
Title: The Bread Bible, Author: Rose Levy Beranbaum
Title: 30 Breads to Bake Before You Die: The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Dominique Ansel, Duff Goldman, and Deb Perelman), Author: Allyson Reedy
Title: No Need to Knead: Handmade Artisan Breads in 90 Minutes, Author: Suzanne Dunaway

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