Title: Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book], Author: Marc Vetri
Title: The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time?, Author: Amy Coyne
Title: Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch, Author: Jason Roy
Title: Small Loaf Bread Machine Cookbook: Classic and Creative Recipes for Delicious 1-Pound Loaves, Author: Elle Scott
Title: The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More, Author: Tim Giuffi
Title: Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time, Author: Lora Brody
Title: The Baker's Dozen Best Bagels: Best Bagels, Author: Marcy Goldman
Title: Waffles: Sweet, Savory, Simple, Author: Dawn Yanagihara
Title: Southern Biscuits, Author: Nathalie Dupree
Title: The Sourdough Bible: The Ultimate Resource for Great Bread at Home, Author: Elaine Boddy
Title: No Need to Knead: Handmade Artisan Breads in 90 Minutes, Author: Suzanne Dunaway
Title: The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook), Author: King Arthur Baking Company
Title: Wild Bread: Sourdough Reinvented, Author: MaryJane Butters
Title: Sourdough Cookbook for Beginners: A Step-by-Step Introduction to Make Your Own Fermented Breads, Author: Eric Rusch
Title: The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker [A Baking Cookbook], Author: Lukas Volger
Title: The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries, Author: Aran Goyoaga
Title: Artisan Sourdough: Wholesome Recipes, Organic Grains, Author: Casper Andre Lugg
Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
Title: Baking Hacks: Fun and Inventive Recipes with Refrigerated Dough, Author: Pillsbury Editors
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eBook $10.99 $11.99 Current price is $10.99, Original price is $11.99.
Title: A Baker's Year: Twelve Months of Baking and Living the Simple Life at the Smoke Signals Bakery, Author: Tara Jensen

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