Title: She-Smoke: A Backyard Barbecue Book, Author: Julie Reinhardt
Title: Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat, Author: Arthur Le Caisne
Title: Ribs, Chops, Steaks, & Wings: Irresistible Recipes for the Grill, Stovetop, and Oven, Author: Ray Lampe
Title: Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time, Author: Cheryl Alters Jamison
Title: The Franklin Barbecue Collection [Two-Book Bundle]: Franklin Barbecue and Franklin Steak, Author: Aaron Franklin
Title: Original Flava, Author: Craig McAnuff
Title: Eat Street: The ManBQue Guide to Making Street Food at Home, Author: John Carruthers
Title: ManBQue: Meat. Beer. Rock and Roll., Author: John Carruthers
Title: Low & Slow: Master the Art of Barbecue in 5 Easy Lessons, Author: Gary Wiviott
Title: The Gardener & the Grill: The Bounty of the Garden Meets the Sizzle of the Grill, Author: Karen Adler
Title: Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ, Author: John Schlimm
Title: 150 Backyard Cookout Recipes, Author: Gooseberry Patch
Title: The Culinary Bro-Down Cookbook, Author: Josh Scherer
Title: Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking, Author: Paula Marcoux
Title: Churrasco: Grilling the Brazilian Way, Author: Evandro Caregnato
Title: Grilling and Campfire Cooking, Author: Gooseberry Patch
Title: Al Roker's Big Bad Book of Barbecue: 100 Easy Recipes for Barbecue and Grilling, Author: Al Roker
Title: The Flippin' Awesome Backyard Griddle Cookbook: Tasty Recipes, Pro Tips and Bold Ideas for Outdoor Flat Top Grillin', Author: Paul Sidoriak
Title: The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game, Author: James O. Fraioli
Title: Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides, Author: Karen Adler

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