Title: Julia Child's Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space, Author: Paula J. Johnson
Title: The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant, Author: Nick Curtola
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
Title: One Thousand Vines: A New Way to Understand Wine, Author: Pascaline Lepeltier
Title: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant, Author: Judy Rodgers
Title: Seed Money: Monsanto's Past and Our Food Future, Author: Bartow J. Elmore
Title: The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools, Author: Jennifer E. Gaddis
Title: Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life, Author: Emily Kaiser Thelin
Title: The Food of Spain, Author: Claudia Roden
Title: Ad Hoc at Home, Author: Thomas Keller
Explore Series
Title: The Apple Lover's Cookbook, Author: Amy Traverso
Title: The Baking Bible, Author: Rose Levy Beranbaum
Title: Bouchon, Author: Thomas Keller
Title: The French Laundry Cookbook, Author: Thomas Keller
Title: Scraps, Wilt & Weeds: Turning Wasted Food into Plenty, Author: Mads Refslund
Title: Breaking Bao: 88 Bakes and Snacks from Asia and Beyond, Author: Clarice Lam
Title: At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well, Author: Amy Chaplin
Title: Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites, Author: Elisabeth Prueitt
Title: Baking Style: Art Craft Recipes, Author: Lisa Yockelson
Title: The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition), Author: Amanda Hesser

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