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Title: Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours, Author: Jancis Robinson
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Wine Grapes: A Complete Guide…
by Jancis Robinson, Julia Harding, Jose Vouillamoz
eBook $107.49
Title: Street Food around the World: An Encyclopedia of Food and Culture, Author: Bruce Kraig
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Street Food around the World:…
by Bruce Kraig (Editor), Colleen Taylor Sen (Editor)
eBook $99.00
Title: Food in World History, Author: Jeffrey M. Pilcher
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Food in World History
by Jeffrey M. Pilcher
Explore Series
eBook $52.99
Title: The French Laundry, Per Se, Author: Thomas Keller
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The French Laundry, Per Se
by Thomas Keller
Explore Series
eBook $54.99
Title: Deep Frying: Chemistry, Nutrition, and Practical Applications, Author: Michael D. Erickson
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Deep Frying: Chemistry,…
by Michael D. Erickson (Editor)
eBook $190.00
Title: Plant-Forward Cuisine: Basic Concepts and Practical Applications, Author: Ole G. Mouritsen
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Plant-Forward Cuisine: Basic…
by Ole G. Mouritsen, Jonas Drotner Mouritsen (Illustrator), Klavs Styrbæk, Mariela Johansen
Explore Series
eBook $54.99
Title: Barbecue: A History, Author: Tim Miller
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Barbecue: A History
by Tim Miller
Explore Series
eBook $52.20
Title: Plant-Based Diets for Succulence and Sustainability, Author: Kathleen May Kevany
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Plant-Based Diets for…
by Kathleen May Kevany (Editor)
Explore Series
eBook $55.99
Title: Brewing: New Technologies, Author: C Bamforth
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Brewing: New Technologies
by C Bamforth (Editor)
Explore Series
eBook $270.00
Title: Food Cultures of China: Recipes, Customs, and Issues, Author: Qian Guo
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Food Cultures of China:…
by Qian Guo
Explore Series
eBook $63.00
Title: Black Hunger: Food and the Politics of U.S. Identity, Author: Doris Witt
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Black Hunger: Food and the…
by Doris Witt
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eBook $50.99
Title: Handbook of Dough Fermentations, Author: Karel Kulp
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Handbook of Dough…
by Karel Kulp (Editor), Klaus Lorenz (Editor)
eBook $375.00
Title: Food for Thought: Philosophy and Food, Author: Elizabeth Telfer
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Food for Thought: Philosophy…
by Elizabeth Telfer
eBook $69.99
Title: Improving Food and Beverage Performance, Author: Keith Waller
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Improving Food and Beverage…
by Keith Waller
eBook $66.99
Title: Cooking and Eating in Renaissance Italy: From Kitchen to Table, Author: Katherine A. McIver
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Cooking and Eating in…
by Katherine A. McIver
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eBook $52.20
Title: Food and Foodways in Asia: Resource, Tradition and Cooking, Author: Sidney Cheung
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Food and Foodways in Asia:…
by Sidney Cheung (Editor), Chee-Beng Tan (Editor)
#2 in Series
eBook $61.99
Title: Food Heritage and Nationalism in Europe, Author: Ilaria Porciani
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Food Heritage and Nationalism…
by Ilaria Porciani (Editor)
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eBook $54.99
Title: Food, Economics, and Health, Author: Alok Bhargava
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Food, Economics, and Health
by Alok Bhargava
eBook $53.99
Title: Health Benefits of Green Tea: An Evidence-based Approach, Author: Yukihiko Hara
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Health Benefits of Green Tea:…
by Yukihiko Hara (Editor), Chung S Yang (Editor), Mamoru Isemura (Editor), Isao Tomita (Editor), R Agnihotri (Contribution by)
eBook $207.55
Title: Handbook of Phytochemical Constituent Grass, Herbs and Other Economic Plants: Herbal Reference Library, Author: James A. Duke
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Handbook of Phytochemical…
by James A. Duke
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eBook $400.00

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