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Title: Handbook on Sourdough Biotechnology, Author: Marco Gobbetti
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Handbook on Sourdough…
by Marco Gobbetti (Editor), Michael Gïnzle (Editor)
eBook $189.00
Title: Biscuit Baking Technology: Processing and Engineering Manual, Author: Iain Davidson
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Biscuit Baking Technology:…
by Iain Davidson
eBook $200.00
Title: Baking Problems Solved, Author: Stanley P. Cauvain
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Baking Problems Solved
by Stanley P. Cauvain, L S Young
Explore Series
eBook $265.00
Title: Tunnels with In-situ Pressed Concrete Lining: Geotechnika - Selected Translations of Russian Geotechnical Literature 9, Author: Ya I. Marennyi
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Tunnels with In-situ Pressed…
by Ya I. Marennyi
eBook $350.00
Title: A Guide to Baking Process, Author: S. Radhakrishnan
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A Guide to Baking Process
by S. Radhakrishnan
eBook $72.99
Title: Bread and the British Economy, 1770-1870, Author: Christian Petersen
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Bread and the British Economy,…
by Christian Petersen, Andrew Jenkins
eBook $66.99
Title: Batters and Breadings in Food Processing, Author: Karel Kulp
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Batters and Breadings in Food…
by Karel Kulp
Explore Series
eBook $199.00
Title: Food Engineering Aspects of Baking Sweet Goods, Author: Servet Gulum Sumnu
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Food Engineering Aspects of…
by Servet Gulum Sumnu (Editor), Serpil Sahin (Editor)
eBook $84.99
Title: Patisserie, Author: Leonard J Hanneman
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Patisserie
by Leonard J Hanneman
eBook $72.99
Title: The Taste of Bread: A translation of Le Go�t du Pain, comment le pr�server, comment le retrouver, Author: Raymond Calvel
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The Taste of Bread: A…
by Raymond Calvel, James J. MacGuire (Adapted by), Ronald L. Wirtz
eBook $149.00
Title: Handbook on Sourdough Biotechnology, Author: Marco Gobbetti
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Handbook on Sourdough…
by Marco Gobbetti (Editor), Michael Gïnzle (Editor)
eBook $239.00
Title: The Bakers of Paris and the Bread Question, 1700-1775, Author: Steven Laurence Kaplan
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The Bakers of Paris and the…
by Steven Laurence Kaplan
eBook $159.95
Title: Handbook of Dough Fermentations, Author: Karel Kulp
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Handbook of Dough…
by Karel Kulp (Editor), Klaus Lorenz (Editor)
eBook $375.00
Title: Cereals in Breadmaking: A Molecular Colloidal Approach, Author: Ann-Charlotte Eliasson
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Cereals in Breadmaking: A…
by Ann-Charlotte Eliasson, Larsson Kare
Explore Series
eBook $240.00