Title: Bob's Red Mill Cookbook: Whole & Healthy Grains for Every Meal of the Day, Author: Miriam Harris
Title: Vegan Wholesome: High-Protein Meals and Snacks to Energize and Nourish; A Cookbook, Author: Brandi Doming
Title: Mac & Cheese: More than 80 Classic and Creative Versions of the Ultimate Comfort Food, Author: Ellen Brown
Title: Complete Carnivore: Achieving Better Health Through a Meat-Based Diet, Author: Jenny Mitich
Title: Sun-Kissed Cooking: Vegetables Front and Center, Author: Brooke Williamson
Title: Boustany: A Celebration of Vegetables from my Palestine [A Cookbook], Author: Sami Tamimi
Title: The Carnivore Diet for Beginners: Recipes and Meal Plans for Weight Loss, Health, and Healing, Author: Chris Irvin MS
Title: The Carnivore Cookbook: The Complete Guide to Success on the Carnivore Diet with Over 100 Recipes, Meal Plans, and Science, Author: Maria Emmerich
Title: The Backyard Homestead: Produce all the food you need on just a quarter acre!, Author: Carleen Madigan
Title: Sushi: A Pocket Guide, Author: Minori Fukada
Title: The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (A Cookbook), Author: Miyoko Schinner
Title: Better Baking: Wholesome Ingredients, Delicious Desserts, Author: Genevieve Ko
Title: Candyfreak: A Journey through the Chocolate Underbelly of America, Author: Steve Almond
Title: Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet-All on $5 a Day or Less, Author: Linda Watson
Title: How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More, Author: Bill Collins
Title: Breaking the Rules: A Fresh Take on Italian Classics (A Cookbook), Author: Joe Sasto
Title: Six Seasons of Pasta: A New Way with Everyone's Favorite Food, Author: Joshua McFadden
Title: Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking, Author: Nisha Vora
Title: Primal Cuts: A Butcher's Guide to Selecting, Preparing, and Perfecting Beef [A Cookbook], Author: Brad Baych
Title: The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest, Author: Jere and Gettle

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