Title: Six Seasons: A New Way with Vegetables, Author: Joshua McFadden
eBook $3.99 $18.99 Current price is $3.99, Original price is $18.99.
Title: Mini Farming: Self-Sufficiency on 1/4 Acre, Author: Brett L. Markham
Title: Sun-Kissed Cooking: Vegetables Front and Center, Author: Brooke Williamson
Title: The Backyard Homestead: Produce all the food you need on just a quarter acre!, Author: Carleen Madigan
Title: The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health, Author: Will Bulsiewicz MD
Title: Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook], Author: Joe Yonan
Title: The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood: A Cookbook, Author: Jenny Rosenstrach
Title: Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking, Author: Nisha Vora
Title: How to Cook Vegetables: Essential Skills and 90 Foolproof Recipes with 270 Variations, Author: Kim Hoban
Explore Series
eBook $2.99 $11.99 Current price is $2.99, Original price is $11.99.
Title: The Sweet Potato Diet: The Super Carb-Cycling Program to Lose Up to 12 Pounds in 2 Weeks, Author: Michael Morelli
Title: Vegetables Unleashed, Author: José Andrés
Title: Medical Medium Celery Juice: The Most Powerful Medicine of Our Time Healing Millions Worldwide, Author: Anthony William
Title: Mr. Wilkinson's Fall and Winter Vegetables: A Cookbook to Celebrate the Garden, Author: Matt Wilkinson
Title: Vegetarian Cooking: 40 Easy, Low-Fat, High- Protein Healthy Recipes and Raw Foods under 30 Minutes for any Occasion (Vegetarian Lifestyle), Author: Ingrid Simpson
Title: Life-Changing Salads: 100 Plant-Based Salads and Dressings Beyond Your Wildest Greens (HealthyGirl Kitchen), Author: Danielle Brown
Title: Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-based, Author: Julius Fiedler
Title: The Korean Vegan: Homemade: Recipes and Stories from My Kitchen, Author: Joanne Lee Molinaro
Title: Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop, Author: Janet Fletcher
Title: Mostly Plant-Based: 100 Delicious Plant-Forward Recipes Using 10 Ingredients or Less, Author: Mia Syn
Title: Turnips' Edible Almanac: The Week-by-week Guide to Cooking with Seasonal Ingredients, Author: Fred Foster

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